BARBECUED PIGGY SCALLOPS
Make and share this Barbecued Piggy Scallops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
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ENOCK SIGEI
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
Mr Alom
[email protected]These scallops were so easy to make, and they turned out so delicious! The BBQ sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Nusaiba Indarjali
[email protected]These scallops were amazing! The BBQ sauce was the perfect flavor for them. I will definitely be making this recipe again.
Samya Lebby
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
Josephine Smith
[email protected]These scallops were so good! The BBQ sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Freeha Nazir
[email protected]These scallops were amazing! The BBQ sauce was the perfect flavor for them. I will definitely be making this recipe again.
Maria Lemus
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
Ak Marri
[email protected]These scallops were so easy to make, and they turned out so delicious! The BBQ sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Ridoy Ahmed 5000
[email protected]These scallops were amazing! The BBQ sauce was the perfect flavor for them. I will definitely be making this recipe again.
Fungai Maiden
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
Emmanuel Lugard
[email protected]These scallops were so good! The BBQ sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Isabella G
[email protected]I loved this recipe! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
AA. INFO
[email protected]These scallops were amazing! The BBQ sauce was the perfect flavor for them. I will definitely be making this recipe again.
Frank Ndubuisi
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly, and the BBQ sauce was delicious. I will definitely be making this recipe again.
Thabisang Martiens
[email protected]These scallops were so easy to make, and they turned out so delicious! The BBQ sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Ahmad Shuaibu Abubakar
[email protected]I made these scallops for my family last night, and they loved them! The scallops were cooked perfectly, and the BBQ sauce was amazing. I will definitely be making this recipe again.
Izzy Morte Arcade_Of_Death
[email protected]These scallops were a hit at my last dinner party! The BBQ sauce gave them a delicious smoky flavor, and the bacon added a nice crispy texture. I'll definitely be making these again.