BARBECUED MUSHROOM-TURKEY BURGERS
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. , Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.
Nutrition Facts : Calories 371 calories, Fat 14g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 926mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Yojina Lokucha
[email protected]I'm not sure what went wrong, but my burgers fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
Parbej Alam
[email protected]These burgers are a great way to use up leftover turkey. I like to add a bit of chopped onion and bell pepper to the mixture for extra flavor.
sophie bobola
[email protected]I made these burgers with ground chicken instead of turkey and they were delicious!
ahmed mansour
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
M Mavya
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The barbecue sauce helped to mask the mushroom flavor.
Georgia Pullen
[email protected]These burgers were really easy to make and they were a great way to sneak some vegetables into my kids' diet.
Lisa Madrigal
[email protected]I followed the recipe exactly and my burgers turned out great! I will definitely be making these again.
Veronica Essien
[email protected]These burgers were just okay. I found them to be a bit dry and the flavor was just average.
Hossain Almilon
[email protected]I was a bit skeptical about these burgers at first, but I was pleasantly surprised. They were really tasty and I love the texture the mushrooms gave them.
Drk Etern
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and had a great flavor.
Deb Mta
[email protected]I made these burgers as a healthier alternative to traditional beef burgers and they were delicious! I love the smoky flavor the mushrooms gave them.
LeeAnna Patteson
[email protected]These burgers were a hit with my family! The mushrooms and turkey combined so well and the barbecue sauce gave them a delicious flavor. I will definitely be making these again.