BARBECUED KIELBASA AND APPLE KEBABS
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough sauce for the glaze; nothing leftover for dipping.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
- 2. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
- 3. Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
- 4. Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
- 5. ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.
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Suraj Barali
[email protected]I love the combination of sweet and savory in these kebabs.
Malik irfan Malik irfan
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Hammoud Aziz
[email protected]I've never made kebabs before, but these were so easy to make. I'll definitely be making them again.
mohtasham toor
[email protected]These kebabs are a great way to use up leftover kielbasa.
Oballu Nikky
[email protected]I love the smoky flavor that the grill gives these kebabs.
Elsabet Eshetu
[email protected]These kebabs are so easy to make, and they're always a hit with my family.
Emaan Ahmad
[email protected]I'm not a big fan of apples, but I loved these kebabs. The glaze really brought out the sweetness of the apples.
Swavy Xero
[email protected]These kebabs are a great way to sneak some extra veggies into your diet.
Md Alu
[email protected]I love how versatile these kebabs are. You can use any type of fruit or vegetable that you like.
Blackk Tokyo
[email protected]These kebabs are perfect for a summer barbecue.
Jamie Donald
[email protected]I've made these kebabs several times and they're always a hit.
Solomon Kobla
[email protected]These kebabs are a great way to get your kids to eat their fruits and vegetables.
hammad ar
[email protected]I love the combination of flavors in these kebabs. The kielbasa, apples, and glaze are a perfect match.
Steve Carey
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Ganesh kumar Yadav
[email protected]I'm not a big fan of kielbasa, but I loved these kebabs. The apples and the glaze really balanced out the flavor of the kielbasa.
Adey Victor
[email protected]These kebabs are a great way to use up leftover kielbasa. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Bruce Washington
[email protected]The glaze on these kebabs is amazing! It's sweet and tangy, and it really complements the kielbasa and apples.
Umar Khatab
[email protected]I love how easy these kebabs are to make. They're perfect for a quick and easy weeknight meal.
Lawrence Leo
[email protected]These kebabs were a hit at my last barbecue! The kielbasa and apples were perfectly cooked and the glaze was delicious.