BARBECUED EGGPLANT CHINESE STYLE
Provided by Moira Hodgson
Categories appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the eggplant in pieces half an inch thick. If using large purple eggplant, sprinkle with salt and allow to drain for one hour. Pat dry with paper towels.
- Using a wok or large frying pan, brown the sesame seeds over medium heat. Remove and set aside. In a small bowl combine the hoisin and soy sauces, sugar and sherry to make a seasoning sauce.
- Steam the eggplant slices over high heat for five minutes. Remove from steamer and allow to cool. Place on a rack and broil for five minutes on each side. Transfer the eggplant to a preheated flat serving dish and arrange the slices in an overlapping pattern.
- Place the wok or skillet over high heat for about one minute. Add the oil and heat until hot but not smoking. Add the scallions and stir-fry for a few seconds.
- Re-stir the seasoning sauce and add it all at once to the wok; stir-fry for 30 seconds. Pour in the stock and stir another 15 seconds. Pour the sauce over the eggplant slices and sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 7 grams, TransFat 0 grams
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Somun Bhai
[email protected]I followed the recipe exactly and the eggplant was still tough. I'm not sure what went wrong.
Alexa Willard
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Enjoy123
[email protected]I'm not a fan of the smoky flavor of eggplant, but this recipe was still good. I think it would be even better with a different type of eggplant.
MD Rizwan Islam 2
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful, and the sauce is amazing.
David Savage
[email protected]I'm a vegetarian and I love this dish. It's a great meatless option that's still packed with flavor.
Shaban Shaban
[email protected]This dish is perfect for a summer cookout. It's also a great way to get your kids to eat their vegetables.
Josiah Adegoke
[email protected]This recipe is a great starting point for creating your own barbecued eggplant dish. Feel free to experiment with different ingredients and flavors.
Nakitto Hilda
[email protected]I made this dish with a few modifications. I used a different type of eggplant and I added some extra vegetables.
Thabisang Martiens
[email protected]This dish is a great way to use up leftover eggplant. It's also a very affordable meal.
James Mcsharry
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the sauce was amazing.
Lucky Best
[email protected]This recipe is a keeper. I will definitely be making this again and again.
Kaylee Congelosi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Rama Urban
[email protected]This was my first time cooking eggplant and I'm so glad I tried this recipe. It was so easy to make and the eggplant was so tender and flavorful.
imtiaz Tiktokar
[email protected]I've made this dish several times now and it's always a hit. My family loves the smoky flavor of the eggplant.
Prince Siam
[email protected]This recipe was easy to follow and the eggplant turned out great! I loved the combination of flavors.
Giselle Ritchie
[email protected]Absolutely delicious! The eggplant was tender and flavorful, and the sauce was perfect. I will definitely be making this again.