BARBECUED CHUCK ROAST
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").
Provided by Dee514
Categories Roast Beef
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat on both sides with tenderizer (or MSG).
- Place roast in a shallow bakng dish (or zip lock bag).
- Thoroughly combine remaining ingredients.
- Pour over roast and marinate 2-3 hours, turning twice.
- Place marinated meat on grill, about 6 inches from heat.
- Turn roast and baste with marinade every 10 to 15 minutes.
- Grill over medium coals about 35-45 minutes for meduim-rare.
Nutrition Facts : Calories 634.5, Fat 49, SaturatedFat 18.6, Cholesterol 156.5, Sodium 1005.1, Carbohydrate 3.5, Fiber 0.1, Sugar 2.7, Protein 42.6
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Md Eliash
[email protected]This recipe is a great way to use up a chuck roast. The meat is so tender and flavorful, and the sauce is perfect for serving over rice or mashed potatoes.
Pankaj Sarker
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.
Chantel Champelle
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Muhammed Sammo
[email protected]This was my first time making chuck roast and it was a success! The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Aliyah Bristol
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
omolade Marvin
[email protected]This recipe is a great way to use up a chuck roast. The meat is so tender and flavorful, and the sauce is perfect for serving over rice or mashed potatoes.
MD JONE
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.
Victoria Stokes
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Alberto Molina
[email protected]This was my first time making chuck roast and it was a success! The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Simanto Biswas
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Mavis Lindsey
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.