BARBECUED CHICKEN QUESADILLAS
A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Provided by belizza
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
- Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.
- Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
- Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 802.7 calories, Carbohydrate 73.8 g, Cholesterol 141.5 mg, Fat 29.7 g, Fiber 4.5 g, Protein 57 g, SaturatedFat 14.6 g, Sodium 1535.6 mg, Sugar 11.9 g
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Kalam molla
[email protected]These quesadillas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making this recipe again and again.
Misu
[email protected]I followed the recipe exactly, but my quesadillas turned out soggy. I think I might have used too much oil when grilling the chicken.
Eternal Peace
[email protected]I'm not a huge fan of chicken, but these quesadillas were surprisingly good. The combination of flavors was perfect, and the chicken was cooked perfectly.
Farhan Majeed
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the quesadillas were packed with cheese and veggies. I will definitely be making this again.
Sharmeen Rahman
[email protected]These quesadillas were a disappointment. The chicken was overcooked and dry, and the overall flavor was bland. I won't be making this recipe again.
Tee_ Kay
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Schadrac Jerome
[email protected]These quesadillas were so good, I ate two of them in one sitting! The chicken was perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.
SB Sobuj
[email protected]The chicken was a bit dry for my taste, but the overall flavor of the quesadillas was still good. I think I'll try using a different marinade next time.
soomro king
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these quesadillas with ease. Plus, the end result was so delicious that my friends and family raved about them.
Awall Miah
[email protected]This recipe was an absolute hit with my family! The chicken was perfectly seasoned and grilled, and the combination of flavors in the quesadillas was incredible. We'll definitely be making this again soon!