BARBECUED CHICKEN 'N' RICE

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Barbecued Chicken 'n' Rice image

For this recipe, my daughters enjoy measuring the rice and stirring together the spices and other ingredients that go into the homemade barbecue sauce. The moist, tender chicken is one of their dad's favorites, so they're always proud to have played a part in making it.-Patricia Kaliska, Phillips, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup chopped onion
2 tablespoons chopped celery
1 tablespoon butter
1 cup ketchup
1/3 cup packed brown sugar
3 tablespoons vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
2 garlic cloves, minced
Few drops hot pepper sauce, optional
1-1/2 cups uncooked long grain rice
1-1/4 cups chicken broth
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

  • In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.

Nutrition Facts :

Raheel Afridi
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This recipe was a bit too bland for my taste, but it was still a good meal. The chicken was cooked perfectly and the rice was fluffy and tasty. I will definitely be making this again, but I will add some more spices.


Isaac Mwenda
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I loved this recipe! The chicken was so moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Peculiar Akeni
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This recipe was easy to make and the results were delicious. The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.


jiko jiko
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This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the rice was fluffy and tasty. I will definitely be making this again, but I will use a milder barbecue sauce.


NP Sushant
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This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great. The chicken was reheated perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Padam501
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I made this recipe for a party and it was a huge success. Everyone loved the chicken and rice. The chicken was moist and flavorful, and the rice was fluffy and tasty. I will definitely be making this again.


Atisang Ngaka
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This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Arshad Afridi
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the rice is always fluffy. I love that I can use different types of barbecue sauce to change up the flavor.


Georgia Branham
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I was skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was moist and juicy, and the rice was fluffy and flavorful. I'll definitely be making this again.


Sheikh Faruk
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This is the best barbecue chicken and rice recipe I've ever tried. It's so easy to make and always turns out delicious. I love that I can customize it with different vegetables and sauces.


joseph kihara
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I'm not a big fan of chicken, but this recipe changed my mind. The barbecue sauce was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again!


Winnie Mutangana
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This recipe was a hit at my last potluck! I used brown rice instead of white and added some grilled vegetables to the mix. It was a delicious and healthy crowd-pleaser.