BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
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Adiindàm David
[email protected]I can't wait to try this chili recipe. It sounds delicious!
Emily Gomez
[email protected]This chili is the best I've ever had. It's so flavorful and has just the right amount of heat.
Jermaine Pottinger
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Fakhar alam Fakhar alam
[email protected]This chili is delicious! I love the combination of flavors. It's also really easy to make, which is a bonus.
Tishawna Daniel
[email protected]I've never made chili before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Rwigira Herson
[email protected]This chili is a great way to use up leftover beef. It's also really easy to make and it's always a crowd-pleaser.
Cynder Ppupp
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat.
sher ali memon
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I just have to be careful not to add too much chili powder.
Siya prodhan
[email protected]I love this chili! It's perfect for a cold winter day. It's hearty, filling, and so flavorful.
Nazakat Gondal
[email protected]This is my new go-to chili recipe. It's so easy to make and it's always delicious.
FRANK KENNEDY
[email protected]I've made this chili twice now and it's been a hit both times. It's easy to make and always turns out perfectly.
Julie Matz
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with beef chuck roast, which gives it a really rich flavor.