BARBECUED BEEF BRISKET RECIPE RECIPE - (4.3/5)
Provided by รก-10360
Number Of Ingredients 12
Steps:
- In a small saucepan, combine brown sugar, ketchup, water, cider vinegar, 1/4 cup of canola oil, dark corn syrup, mustard, horseradish, and garlic; cook and stir over medium heat for 3 to 4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil. Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2 1/4 hours or until meat is tender. Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
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Op game
[email protected]I'm a bit of a brisket purist, so I'm not sure how I feel about this recipe. But I'm always willing to try something new.
Smerika Gurung
[email protected]I'm not sure if I'm brave enough to try this recipe, but it sure does sound good.
Kim Yoon
[email protected]This recipe sounds amazing! I'm going to save it for my next party.
Tabi eyong Gilbert
[email protected]I'm definitely going to try this recipe for my next BBQ.
Dalamukhi Prakash
[email protected]This recipe looks delicious! I can't wait to try it.
Janet Mulenga
[email protected]I was disappointed with this recipe. The meat was tough and the flavor was bland.
Maita Mashiri
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.
Acidic Zone
[email protected]I'm not sure what went wrong, but my brisket turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Judy Fitzgerald
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was amazing.
Carts Store
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible.
HACKER BOYS
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the flavor was divine. My family loved it.
Shay Barnes
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.
Usman Kashif
[email protected]This brisket was absolutely amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Mulu Gebregziabher
[email protected]I was a bit intimidated to try this recipe at first, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Sk Nurhoo Sein
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking method yields a brisket that is fall-apart tender and bursting with flavor.
Ryan Erickson
[email protected]This brisket recipe was a total hit at my last BBQ! The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.