BARBECUE-RUBBED SCALLOPS WITH CREAMY SAUERKRAUT SOUP
Provided by Edward Lee
Categories Dinner Pork Chop Carrot Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 (first course) servings
Number Of Ingredients 21
Steps:
- Make soup:
- Melt 1 tablespoon butter in a 5-quart pot over medium heat, then cook bacon and onion, stirring occasionally, until most of bacon fat is rendered, about 5 minutes. Add sauerkraut and wine and simmer briskly, uncovered, until most of wine has evaporated, about 3 minutes.
- Stir in stock and heavy cream, then simmer gently, uncovered, stirring occasionally, 20 minutes.
- Remove from heat and stir in mustard, sour cream, and remaining 2 tablespoon butter. Purée soup in batches in a blender until smooth and creamy (use caution when blending hot liquids), then return to pot. Season with salt and pepper. Keep warm.
- Cook scallops:
- Mix flour, spices, and kosher salt in a bowl. Pat scallops dry, then generously coat one side of each scallop evenly with spice mixture.
- Heat oil in a 12-inch heavy nonstick skillet over medium-low heat until it shimmers. Cook scallops, plain side down first, turning once, until just cooked through, 5 to 6 minutes total. Reserve spiced cooking oil.
- Divide soup among 6 bowls. Place 2 scallops in each bowl and top with arugula. Drizzle soup with reserved oil.
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mike m
[email protected]Overall, this was a great dish! I would definitely recommend it.
Shibani Mitra
[email protected]This dish was a bit too salty for my taste, but the flavors were all there.
Mohamed Hachemaoui
[email protected]The scallops were cooked perfectly and the soup was very flavorful. I would definitely make this dish again.
Kristie manning
[email protected]This dish was easy to make and very impressive. I'll definitely be making it again.
Salman Bouali
[email protected]I'm not a fan of sauerkraut, but the soup was still very good.
Magalie Mucci
[email protected]This dish was a bit too rich for my taste, but the flavors were all there.
Gold Chinda
[email protected]I love scallops and this recipe did not disappoint! The rub was flavorful and the soup was the perfect accompaniment.
Faless Mulimba
[email protected]This was my first time making scallops and they turned out perfectly! The rub was delicious and the soup was creamy and flavorful.
Angelina Bill
[email protected]I'm not usually a fan of scallops, but these were really good! The rub and the soup were both very flavorful.
Salman Baloch
[email protected]This dish is definitely a keeper! I'll be making it again soon.
Jerrie D
[email protected]I wasn't a fan of the rub on the scallops, but the soup was delicious.
Kimberly Bryson
[email protected]The scallops were a bit overcooked, but the soup was still very good.
Md Sojib Hossain
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the soup was very flavorful.
Ectasy 212
[email protected]I've never had scallops before, but these were delicious! The rub was flavorful and the soup was rich and creamy.
Dawne Button
[email protected]These scallops were amazing! The rub gave them a perfect flavor and the creamy sauerkraut soup was the perfect accompaniment.