BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
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Naveed Ali jan
[email protected]I love ribs! I can't wait to try this recipe.
Jonathanmaibelo Mj jj
[email protected]These ribs sound amazing! I'm going to have to try this recipe soon.
Kgomotso Madumo
[email protected]I'm definitely going to make these ribs for my next party.
Shani Jatt
[email protected]These ribs look delicious! I can't wait to try them.
Wangui Maina
[email protected]The ribs were good, but I've had better.
Muhammad abdul Salam
[email protected]I found the ribs to be a bit dry.
Rouge Elite Shorts
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Robert Byamukama
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out delicious.
geoffrey odhiambo
[email protected]These ribs are the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Shahadat Ali
[email protected]I'm not usually a fan of ribs, but these were so good that I ate more than my fair share.
Heather Eans Gayeski
[email protected]The ribs were amazing! I've never had ribs that were so tender and flavorful. The sauce was perfect and the meat just melted in my mouth.
Adam Guergouer
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how good they were.
Hannah Mclean
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!