BARBECUE PORK SANDWICHES
Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
- Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
- Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
- To serve, split biscuits in half. Fill with pork mixture.
Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #pork #easy #beginner-cook #holiday-event #crock-pot-slow-cooker #dietary #sandwiches #high-protein #low-carb #independence-day #high-in-something #low-in-something #meat #superbowl #equipment #3-steps-or-less
You'll also love
Niamatkhan Official
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Dominick Diaz
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them! The meat was tender and juicy, and the sauce was flavorful. I would recommend this recipe for people who like spicy food.
Comfort Amponsah
[email protected]I've made these sandwiches several times now and they are always a hit! The meat is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Anita Gomez
[email protected]These sandwiches were easy to make and turned out great! The meat was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend this recipe.
BTS BOOMSTER
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Sumon Shaan
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them! The meat was tender and juicy, and the sauce was flavorful. I would recommend this recipe for people who like spicy food.
Khadiza Telicom87
[email protected]I've made these sandwiches several times now and they are always a hit! The meat is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Opurbo Akash
[email protected]These sandwiches were easy to make and turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Faizan Zafar
[email protected]I made these sandwiches for my family last night and they loved them! The meat was fall-off-the-bone tender and the sauce was just the right amount of spicy. I will definitely be making these again.
Jake Pearce
[email protected]I'm not a huge fan of pork, but these sandwiches were amazing! The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
William Ellis
[email protected]These barbecue pork sandwiches were a hit at my last party! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.