BARBECUE GLAZED CHICKEN
Steps:
- Cook shallots in oil in a 4-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft, 12 to 14 minutes (reduce heat to low if shallots begin to brown). Stir in vinegar, tomato purée, honey, steak sauce, Worcestershire, salt, and pepper and bring to a boil. Remove sauce from heat and reserve 1 1/2 cups for basting and 1 cup for serving. Cool sauce to room temperature before brushing on chicken (sauce will thicken as it cools).
- Remove excess fat from chicken and pat chicken dry. Brush all over with some barbecue sauce and season with salt and pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches above top rack for 3 to 4 seconds, sear chicken on lightly oiled grill rack over coals, uncovered, turning, until well browned, about 3 minutes total.
- Move chicken to side of grill with no coals underneath, arranging skin sides up, then cook, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, 45 minutes to 1 hour.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderate. Sear chicken on lightly oiled grill rack, uncovered, turning, until well browned, about 10 minutes total. Adjust heat to low, then cook chicken, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, about 25 minutes.
- Serve chicken with reserved cup sauce.
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mohamad fattouh
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends. The chicken is always juicy and flavorful, and the glaze is the perfect combination of sweet and tangy.
Elias Tesfaye
[email protected]The chicken was a little overcooked, but the glaze was delicious.
Chika Mabel
[email protected]This is a great recipe for a simple and delicious grilled chicken dish. The glaze is the perfect balance of sweet and tangy, and the chicken is cooked perfectly.
Kiran Preeya
[email protected]The chicken was a little dry, but the glaze was really good.
ciara ciara
[email protected]This was my first time making this recipe and it turned out great! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Maxamedabdullahi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
5star._prince
[email protected]The chicken was a little bland, but the glaze helped to add some flavor.
Gabriel Rank
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the glaze is delicious.
Kinzy Alaa
[email protected]The chicken was a little dry, but the glaze was really good.
Floyd Royal
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends. The chicken is always juicy and flavorful, and the glaze is the perfect combination of sweet and tangy.
Sahib Rahman
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Belmin Bilali
[email protected]The chicken was cooked perfectly, but the glaze was a little too sweet for my taste.
Aubree Ward
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the glaze was amazing. I will definitely be making this again.
Aya Tyouba
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Pawan Thapa
[email protected]The chicken was a little dry, but the glaze was delicious.
Chris Lockwood
[email protected]This is my go-to recipe for grilled chicken. It's easy to make and always a crowd-pleaser.
MD Ahad dhala
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Md Same
[email protected]This chicken was a hit at our last BBQ! The glaze was sweet and tangy, and the chicken was cooked perfectly. Everyone raved about it!