BARBECUE COUNTRY RIBS
-Rebecca Knode, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs. , Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
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Umar Hayat
[email protected]The ribs were delicious! I would definitely recommend this recipe.
Uriel Santos
[email protected]These ribs are the best I've ever had! I'll definitely be making them again and again.
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[email protected]I've never made ribs before, but these turned out perfect! Thanks for the great recipe.
Ma Sharon Minhaj
[email protected]The ribs were a little tough, but the sauce was really good.
Isagontle Willemse
[email protected]These ribs were so easy to make and they tasted incredible. I'm definitely going to be making them again soon.
Ali Mughafari
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
Conroy Naistus
[email protected]The ribs were amazing! The meat was so tender and flavorful.
Kefe Ufa
[email protected]I've made these ribs several times now and they're always a hit! My family loves them.
Hafiz umar
[email protected]The ribs were a little dry, but the sauce was delicious.
Tonyray Kilsby
[email protected]These ribs were fall-off-the-bone tender and the barbecue sauce was perfect! I will definitely be making these again.