Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
- Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
- COOK'S TIPS:.
- Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.
Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27
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Ziad Almajali
[email protected]This recipe was a little too salty for my taste. I think I would have liked it better if I had used less salt.
Gxabhashe Xulu
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly. It was so easy to make and the results were delicious. I'll definitely be making this again.
Henry Williams
[email protected]I've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Brian Shaw
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the veggies were roasted to perfection. I would definitely recommend this recipe.
Aidoo John
[email protected]I followed the recipe exactly and my chicken was dry. I'm not sure what I did wrong.
Rhiannon Burrows
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had added more seasoning to the chicken and veggies.
Benite Pritty
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the veggies were roasted to perfection. I would definitely recommend this recipe to anyone looking for an easy and tasty weeknight meal.
Brandi Dufford
[email protected]This was a great recipe for a busy weeknight meal. It was quick and easy to make, and the chicken and veggies were cooked perfectly. I'll definitely be making this again!
Mohd Hamza
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The chicken is always juicy and tender, and the veggies are roasted to perfection. I love that it's a one-pan meal, so cleanup is a breeze.
Mustafa arshad
[email protected]This dish was so easy to make and a hit with my family! I loved that I could prep it all in advance and then just throw it in the oven. The chicken was moist and flavorful, and the veggies were cooked perfectly. I will definitely be making this again