BARBECUE CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Chicken Casserole image

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed

Steps:

  • Preheat oven to 350°. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-in. baking dish. , Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken. , Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

Nutrition Facts : Calories 522 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 854mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

Rifad Rifad
[email protected]

I'm not a fan of chicken casserole, but this recipe changed my mind. The combination of sweet and savory was perfect, and the chicken was cooked to perfection.


l Comedey
[email protected]

This casserole was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it turned out really well. I'll definitely be making this again.


Tendani Nemafhohoni
[email protected]

This casserole was a bit too sweet for my taste. I would recommend using less brown sugar next time.


Asilem Sareugluf
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and tender, and the sauce was flavorful and smoky. I will definitely be making this again.


Somerandom Dude
[email protected]

This casserole was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it turned out really well. I'll definitely be making this again.


Nuskin Review
[email protected]

I'm a huge fan of barbecue chicken, and this casserole did not disappoint. The chicken was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making this again.


Alex Sandra
[email protected]

This recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.


Henos Love Louis
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Rajpoot 123
[email protected]

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over mashed potatoes and it was a delicious and satisfying meal.


Nobuhle Khoza
[email protected]

I'm not a fan of chicken casserole, but this recipe changed my mind. The combination of sweet and savory was perfect, and the chicken was cooked to perfection.


Mhamad Mhamad
[email protected]

This casserole was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.


Yaseen Khaksar
[email protected]

This casserole was a bit too sweet for my taste. I would recommend using less brown sugar next time.


Adenekun Ifeoluwa
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and tender, and the sauce was flavorful and smoky. I will definitely be making this again.


Muhammad Ramazan
[email protected]

This casserole was a great way to use up leftover chicken. I added some extra vegetables to the sauce and it turned out really well. I'll definitely be making this again.


shahen telep
[email protected]

I'm a huge fan of barbecue chicken, and this casserole did not disappoint. The chicken was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making this again.


Noman Tariq official
[email protected]

This recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.


Shobuz Hosen
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Babali Pariyar
[email protected]

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a delicious and satisfying meal.


yessenia gaeta
[email protected]

I'm not usually a fan of chicken casserole, but this recipe changed my mind. The combination of sweet and savory was perfect, and the chicken was cooked to perfection.


Tammie
[email protected]

This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and smoky. I will definitely be making this again.