BARBECUE BEEF BRISKET
Many years ago, I found this recipe in a local ladies recipe booklet called, "Cornsilk." I have often used it to take to friends and family so they can reheat it and serve when needed. It freezes well, too. I try to use a brisket but does well with a boneless beef roast or bottom round roast. Serve with hamburger buns.
Provided by M. Joan
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper.
- Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
- Mix remaining ingredients together except for the lemon.
- Cut off excess fat on roast and slice meat thinly. Cut across the grain.
- Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
- Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
- Remove lemon slices before serving.
- This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.
Nutrition Facts : Calories 532.2, Fat 40.3, SaturatedFat 16.2, Cholesterol 110.4, Sodium 637.1, Carbohydrate 15.7, Fiber 1.5, Sugar 11.9, Protein 26.6
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Drake William
[email protected]I'm not a big fan of brisket, but I made this recipe for my husband and he loved it. He said it was the best brisket he's ever had.
Johnnie M Kelley
[email protected]I love this brisket recipe! It's so easy to make, and it always turns out delicious. I've made it for parties, potlucks, and family dinners, and it's always a hit.
Chathuranga Dilshan
[email protected]This brisket recipe is a bit spicy for my taste, but it was still good. I'll probably use less chili powder next time.
Mikky James
[email protected]I'm new to cooking brisket, and this recipe was easy to follow. The brisket turned out great, and I'm definitely going to make it again.
Nikeeta Shrestha
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Sohail K Jamroz K
[email protected]I've tried many brisket recipes, and this one is by far the best. The meat is always tender and juicy, and the flavor is amazing.
Atugonza Bulasidia
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious, it's worth the effort.
Namu Bist
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I would have liked. Not sure what went wrong.
susan cheruiyot
[email protected]This brisket was a bit dry for my taste, but the flavor was still good.
Md Mohoraj
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. It was so good, I couldn't stop eating it!
Crystal Amelia
[email protected]Great recipe! The brisket was tender and flavorful. I'll definitely be making it again.
Abdulkadir Kabir
[email protected]This is my second time making this brisket, and it's just as good as the first time. It's so easy to make, and it always turns out delicious.
Pop smoke1
[email protected]I made this brisket for a party, and it was a hit! Everyone loved it, and I got so many compliments. Definitely recommend this recipe.
Paullie Alish
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.