BARBECUE BEANS
"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.
Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.
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Hassan Tanoli
[email protected]These beans were a little too sweet for my taste. I think I'll cut down on the brown sugar next time.
Mitch Williams
[email protected]I'm not a big fan of barbecue beans, but I thought this recipe was pretty good. The beans were tender and the sauce was flavorful.
Michelle Kelly
[email protected]These beans are a great source of protein and fiber. They're also a good way to get your kids to eat their vegetables.
Shaharia Sumon
[email protected]I made these beans in my slow cooker and they turned out perfect. They were so easy to make and I didn't have to babysit them all day.
Tharuka Sanmira
[email protected]These beans are a great way to use up leftover pulled pork.
Brandon Mattinas
[email protected]I've made this recipe several times and it never disappoints. My family loves the smoky flavor of the beans.
Parwiz Qaderi
[email protected]These beans are a great side dish for any summer cookout.
Lexi Turner
[email protected]I love this recipe! The beans are always so tender and flavorful.
minhajkhan haj
[email protected]Delicious! I made these beans for a party and they were gone in no time.
Malia Walker
[email protected]These beans were easy to make and turned out great! I used a can of chipotle peppers in adobo sauce to give them a little extra kick.
Jamelle Ward
[email protected]I've tried many barbecue bean recipes, but this one is by far the best. The beans are perfectly tender and the sauce is so flavorful.
Noor Han
[email protected]These barbecue beans were a hit at our last potluck! Everyone loved the smoky, sweet flavor. I'll definitely be making them again.