BARBECUE AND BLUE CHEESE BISON BURGER
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe
Provided by GingerlyJ
Categories Wild Game
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the onions in the olive oil over medium-high heat until translucent. Turn off the heat and let it cool.
- 2 When the onions are cool enough to touch, use your (clean) hands to gently mix them in with the bison burger meat, and add everything else. Do not overwork the meat, it will result in a tough burger. Just gently fold it until the onions, sage, salt and pepper are well mixed inches.
- 3 Form patties with the meat, using about 1/4 to 1/3 of a pound of meat per patty. Here's a tip on making the patty: if you press a slight indentation in the center of each patty it will help keep the burgers in a nice disk shape when cooking. Otherwise the burger will start to get a little egg-shaped as the edges contract from cooking.
- 4 Grill or fry the burgers on medium heat, about 6-7 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. A note on internal temperature. If you are getting the ground meat from a source you trust (we got ours from Whole Foods) that does their own grinding on site, or you grind your own meat, you can safely cook the burgers rare or medium rare. Otherwise you'll want to cook the burgers until well done. Don't press on your burgers while cooking, and keep the flipping to a minimum. Let the burgers rest about 5 minutes before serving.
- Spread butter on each bun and place in in a hot skillet butter side down for a couple seconds until toasted.
- Mix bleu cheese in mayo and spread on bun.
- add barbecue sauce, lettuce and tomato.
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Leon Roy
[email protected]I highly recommend this recipe to anyone who loves bison burgers.
blessing Idumah
[email protected]This burger is a great way to change up your usual burger routine. It's easy to make and it's always a crowd-pleaser.
hatoon haroon
[email protected]I cooked this burger on my grill and it turned out perfectly. I think it would also be good cooked in a skillet or even in the oven.
Lithyalithya Lithya
[email protected]I made this burger with some blue cheese dressing that I had on hand and it turned out great. I think it would also be good with ranch dressing or even just ketchup.
Piper Willow
[email protected]This burger is a great way to use up leftover barbecue sauce. It's also a great way to get your kids to eat bison meat.
Sadam Mohammed
[email protected]I'm not usually a fan of blue cheese, but it works really well in this burger. It adds a nice sharpness that balances out the sweetness of the barbecue sauce.
Johanne Jahannes
[email protected]This burger is so juicy and flavorful. The bison meat is cooked to perfection and the blue cheese and barbecue sauce add a nice tang.
Sujan mishra
[email protected]I love the smoky flavor that the barbecue sauce adds to this burger. It's the perfect complement to the blue cheese.
Sohna Nawab
[email protected]I've made this burger for parties and potlucks and it's always a hit. Everyone loves the unique flavor of the bison meat and the blue cheese and barbecue sauce.
Rajib Mia
[email protected]This burger is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Asim Awer
[email protected]I highly recommend this recipe to anyone who loves bison burgers. It's a great way to change up your usual burger routine.
Sava Savanovic
[email protected]The blue cheese and barbecue sauce are a match made in heaven. They add so much flavor to the burger.
Sheful Talukder
[email protected]I love that this recipe uses bison meat. It's a healthier alternative to beef, and it's just as delicious.
Axam Miyingo
[email protected]This burger was so easy to make and it turned out so well. I'll definitely be making it again.
Eva Padilla
[email protected]I've tried many bison burger recipes, but this one is by far the best. The combination of blue cheese and barbecue sauce is amazing.
Whitney Morse
[email protected]I made this burger for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Sazzad Hossain Chowdhury
[email protected]This is one of my favorite burger recipes. The bison meat is so lean and healthy, and the blue cheese and barbecue sauce add a lot of flavor.
Zain Niazi
[email protected]I was a bit hesitant to try bison meat, but this recipe changed my mind. The burger was juicy and delicious, and the blue cheese and barbecue sauce were the perfect toppings.
TikTok NEWS pakistan
[email protected]I've made this burger a few times now and it's always a winner. The blue cheese and barbecue sauce are a great combo, and the bison meat is so flavorful.
Frank Loughlin
[email protected]This bison burger was a hit at my last BBQ! The blue cheese and barbecue sauce complemented each other perfectly, and the bison meat was cooked to perfection.