BARBARA'S GOLDEN POUND CAKE
I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over.
Provided by Barbara Jordan
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating very well after each. Stir in the lemon extract and vanilla. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then drizzle with lemon glaze.
- To make the lemon glaze: Put the confectioners' sugar into a small bowl. Mix in lemon juice, a teaspoon at a time, until desired drizzling consistency is achieved.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 77.3 g, Cholesterol 116 mg, Fat 23.2 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 131.3 mg, Sugar 56.6 g
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Babu Mr
[email protected]This pound cake is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with fresh fruit or whipped cream.
Mariska Williams
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Anower Hossen
[email protected]This pound cake is delicious! The flavor is rich and decadent, and the texture is so moist and fluffy. I will definitely be making this again.
jay Q Miller
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Alex Eslex
[email protected]This pound cake is my new go-to recipe. It's so easy to make and always turns out perfectly.
Talha Sb
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
AKASH K. CHAUDHARY
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and fluffy, and the flavor is out of this world. I highly recommend it!
MD Humauon kabir
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are amazing. The cake is incredibly moist and flavorful.
Gloria Bass
[email protected]This pound cake is a keeper! It's so easy to make and always comes out perfect. I've made it several times now, and it's always a hit with my friends and family.
Chinamerem Gift
[email protected]Barbara's Golden Pound Cake is an absolute delight! The texture is so moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I followed the recipe exactly, and it turned out beautifully. My family loved it!