BAR CHICKS - BLACKENED CHICKEN SLIDERS
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Provided by Christina S. Wall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 9h
Yield 4
Number Of Ingredients 31
Steps:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts : Calories 1045.6 calories, Carbohydrate 74.2 g, Cholesterol 124.1 mg, Fat 53.7 g, Fiber 3.9 g, Protein 45 g, SaturatedFat 15.9 g, Sodium 3531.7 mg, Sugar 12.9 g
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Syamthanda Mbuyisa
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]These sliders were so easy to make and they turned out so well. I'll definitely be making them again.
qiyam Uddin
[email protected]I'm not a big fan of blackened chicken, but these sliders were surprisingly good. The avocado sauce really helped to balance out the spice.
Md Almin Ahmed
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Hader Ali
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making them again.
Oshada Deneth
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Mike Walton
[email protected]These sliders were so easy to make and they turned out so well. I'll definitely be making them again.
MD Nural islam
[email protected]I'm not a big fan of blackened chicken, but these sliders were surprisingly good. The avocado sauce really helped to balance out the spice.
Eliessa Baba
[email protected]These sliders were delicious! I'll definitely be making them again.
Nasra Mahamet
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved the blackened chicken and the creamy avocado sauce.
Umbra Kyu
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Christine Clarkson
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so juicy and flavorful.
Jassim Ojan
[email protected]These sliders were so good! I'll definitely be making them again.
Chimaobi John
[email protected]I made these sliders for my friends and they were a huge hit! Everyone loved them.
Grace Pouoa
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing.
Mallory Hicks
[email protected]I've made these sliders several times and they're always a hit. I love the blackened chicken and the creamy avocado sauce.
Hunter Hurst
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Jonathan Sosa
[email protected]I made these sliders for my family and they loved them! The chicken was juicy and the sauce was amazing.
M7GXZ 47
[email protected]These blackened chicken sliders were a hit at my last party! The chicken was perfectly cooked and the sliders were so flavorful.