BAR-B-CUE RIBS
Make and share this Bar-B-Cue Ribs recipe from Food.com.
Provided by Flora Underwood
Categories Pork
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in oven at 400 degrees for approximately 45 minutes.
- Pour off fat.
- Turn oven to 325 degrees.
- Cover ribs with sauce and cook for 1 3/4 hours.
- Spoon additional sauce on as needed.
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Oladipupo Kehinde
[email protected]I'm not a big fan of ribs, but I tried these and they were really good! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend these to anyone.
Afzal King
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again soon.
Stacey Fletter
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. I would definitely recommend this recipe to anyone who loves ribs.
Angie yamilette De la torre sanchez
[email protected]I found that the ribs took a bit longer to cook than the recipe said. But they were still worth the wait. The meat was fall-off-the-bone tender and the sauce was delicious.
moonocity
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Naeem Brohi
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is especially good and I always get compliments on it.
Ashrakat Ashraf (Sherry)
[email protected]I'm not a big fan of ribs, but I tried these and they were really good! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend these to anyone.
Rustamjon Matyakubov
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again soon.
Shahel Ali
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. I would definitely recommend this recipe to anyone who loves ribs.
Gyan Yadav
[email protected]I found that the ribs took a bit longer to cook than the recipe said. But they were still worth the wait. The meat was fall-off-the-bone tender and the sauce was delicious.
Sindisiwe Khumalo
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
mohssan bhalwal Ali
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is especially good and I always get compliments on it.
Cecilia Ann
[email protected]I'm not a big fan of ribs, but I tried these and they were really good! The meat was tender and the sauce was delicious. I would definitely recommend these to anyone.
Ruth Desbien
[email protected]These ribs were amazing! I cooked them in my smoker for 6 hours and they were perfect. The meat was so juicy and flavorful. I will definitely be making these again soon.
A B I R
[email protected]I made these ribs last weekend and they were a hit! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.