BANNOCK
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."
Provided by Pamela
Categories Quick Breads
Time 15m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, sugar and salt together.
- Mix with enough water so that the mixture becomes a dough.
- Form into 4-6 large, thick patties.
- Fry on lightly oiled frying pan, turning when the bottom is golden.
- (You may also bake in the oven.) Good served warm.
- If desired, spread with honey, jam, butter, or peanut butter.
- Traditionally bannock would have been made with whatever ingredients were on hand.
- For example, adding blueberries if they're in season.
- This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.
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Gul Akbar
[email protected]This bannock recipe is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
bryann luve
[email protected]I'm always looking for new bannock recipes, and this one is definitely a keeper. It's so light and fluffy, and the flavor is amazing.
Kelvin Saruni
[email protected]This bannock recipe is perfect for camping trips. It's easy to make and it doesn't require any special ingredients.
Sky Austin
[email protected]I love how easy this bannock recipe is. I can have it on the table in less than 30 minutes.
Kehinde Femi
[email protected]This bannock recipe is a game-changer! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Carl Radloff
[email protected]I'm so glad I found this bannock recipe. It's a great way to use up leftover mashed potatoes, and it's so delicious.
Mharvie Taratara
[email protected]This is the best bannock recipe I've ever tried. It's so easy to make and the results are always perfect.
GK Yaser
[email protected]I love this bannock recipe because it's so versatile. I've used it to make everything from breakfast sandwiches to campfire bread.
Autumn Birthday
[email protected]This bannock recipe is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill perfectly.
Genc Osmani
[email protected]I'm not a big fan of bannock, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Bal kumari Tamang
[email protected]This recipe is a fail-proof way to make delicious bannock. I've tried other recipes in the past, but this one is by far the best.
Christine Mangroo
[email protected]I've made this bannock recipe several times now, and it always turns out great. It's a great way to use up leftover mashed potatoes.
Edward Masungo
[email protected]This bannock recipe is a keeper! It's so easy to make and the results are delicious. The bannock is light and fluffy, with a slightly crispy exterior. I served it with butter and honey, and it was perfect.