BANITZA (BULGARIAN PHYLLO DOUGH WITH FETA)
Steps:
- Whisk eggs and add feta cheese broken in crumbs. Whisk mixture. In a separate cup, mix the yogurt and baking soda and keep mixing until it rises, then add to the eggs/feta mixture. Heat up the butter in a small pan. Filo dough - make sure you're working with the filo dough in room temperature. Once the package is open, you need to work quickly because the sheets dry up really fast. Take each sheet and lay it in a greased pan, pour a little bit of the butter and a little of the yogurt mixture. Then add a second sheet and repeat. Continue doing until all of the egg mixture has been used up. Cover with a final 2 layers of filo and butter. Cut up in pieces and pour in the remaining butter. Bake at 350F for about 25min or until golden.
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Ava Grice
avag@hotmail.comThis banitza was a bit too expensive for my taste.
My play home Sedra
sedra.m49@hotmail.comThis banitza was a bit too dry.
Blackzac 171
b_17175@hotmail.co.ukThis banitza was a bit too greasy for my taste.
Norain Mustapha
nmustapha48@gmail.comThis banitza was okay, but nothing special.
Samuel Timi
timisamuel85@gmail.comI would not recommend this recipe to anyone.
Sophia Duru
d.s77@aol.comThis recipe was a waste of time and ingredients.
Philip Abachy
abachy_p@hotmail.co.ukThe filling was bland and lacked flavor.
Ro Ha N
nr@gmail.comThe phyllo dough was too thick and chewy.
William Madewell
william.m@hotmail.co.ukThis banitza was a bit too salty for my taste.
Nathaline Dominguez
dominguez.nathaline63@gmail.comI'm not a fan of banitza, but my husband is. He said this recipe is the best he's ever had.
Jackx J Drex
jackx.j43@hotmail.comThis is the best banitza recipe I've ever tried. The phyllo dough was perfect, and the filling was delicious.
Galaa Galaa
galaa@gmail.comI made this banitza for a party, and it was a huge hit. Everyone loved it!
Bawer Gardi
b@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dish.
jaya Hoss
jaya.h23@gmail.comI added some chopped walnuts to the filling, and it gave it a nice crunch.
Pfunzo Princess Phupheli
p.p26@yahoo.comI'm not a huge fan of feta cheese, so I used ricotta cheese instead. It was still very good!
Kelash Lohano
l.k87@hotmail.comThis was my first time making banitza, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Tikaram Raidas
r49@hotmail.comI've made this banitza recipe several times now, and it's always a hit. My family loves it!
Abou ch√¢bane Hemmadi
h91@hotmail.co.ukThis banitza recipe is a keeper! The phyllo dough was crispy and flaky, and the feta filling was creamy and flavorful. I added some spinach and crumbled bacon to the filling, and it was a delicious addition.