BANITZA (BULGARIAN PHYLLO DOUGH WITH FETA)
Steps:
- Whisk eggs and add feta cheese broken in crumbs. Whisk mixture. In a separate cup, mix the yogurt and baking soda and keep mixing until it rises, then add to the eggs/feta mixture. Heat up the butter in a small pan. Filo dough - make sure you're working with the filo dough in room temperature. Once the package is open, you need to work quickly because the sheets dry up really fast. Take each sheet and lay it in a greased pan, pour a little bit of the butter and a little of the yogurt mixture. Then add a second sheet and repeat. Continue doing until all of the egg mixture has been used up. Cover with a final 2 layers of filo and butter. Cut up in pieces and pour in the remaining butter. Bake at 350F for about 25min or until golden.
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Ava Grice
[email protected]This banitza was a bit too expensive for my taste.
My play home Sedra
[email protected]This banitza was a bit too dry.
Blackzac 171
[email protected]This banitza was a bit too greasy for my taste.
Norain Mustapha
[email protected]This banitza was okay, but nothing special.
Samuel Timi
[email protected]I would not recommend this recipe to anyone.
Sophia Duru
[email protected]This recipe was a waste of time and ingredients.
Philip Abachy
[email protected]The filling was bland and lacked flavor.
Ro Ha N
[email protected]The phyllo dough was too thick and chewy.
William Madewell
[email protected]This banitza was a bit too salty for my taste.
Nathaline Dominguez
[email protected]I'm not a fan of banitza, but my husband is. He said this recipe is the best he's ever had.
Jackx J Drex
[email protected]This is the best banitza recipe I've ever tried. The phyllo dough was perfect, and the filling was delicious.
Galaa Galaa
[email protected]I made this banitza for a party, and it was a huge hit. Everyone loved it!
Bawer Gardi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dish.
jaya Hoss
[email protected]I added some chopped walnuts to the filling, and it gave it a nice crunch.
Pfunzo Princess Phupheli
[email protected]I'm not a huge fan of feta cheese, so I used ricotta cheese instead. It was still very good!
Kelash Lohano
[email protected]This was my first time making banitza, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Tikaram Raidas
[email protected]I've made this banitza recipe several times now, and it's always a hit. My family loves it!
Abou ch√¢bane Hemmadi
[email protected]This banitza recipe is a keeper! The phyllo dough was crispy and flaky, and the feta filling was creamy and flavorful. I added some spinach and crumbled bacon to the filling, and it was a delicious addition.