BANH MI SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 22
Steps:
- In a medium bowl, combine safflower oil, soy sauce, fish sauce, ginger, garlic, shallot, palm sugar, and black pepper. Add pork tenderloin to marinade, stir to evenly coat, and let stand 30 minutes.
- In a small saucepan, bring vinegar, granulated sugar, and salt to a boil, stirring to dissolve sugar. Add carrots and daikon to saucepan, remove from heat, and cool to room temperature, about 20 minutes.
- Preheat grill pan over high heat. Grill pork, turning once, until a meat thermometer inserted into the center of the pork registers 145 degrees, about 4 minutes total. Remove pork from grill and thinly slice.
- Preheat broiler with rack in upper third of oven. Halve baguette lengthwise and place in oven cut side up. Broil until toasted and brown around edges, 2 minutes.
- In a small bowl, combine mayonnaise and sambal oelek and spread evenly across bottom of baguette. Top with pate, ham, and grilled pork. Distribute cucumber spears, carrot and daikon pickle, cilantro sprigs, and jalapenos evenly over meats.
- Close baguette, cut into 4 to 6 portions, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jagorone sagor
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family.
Akshay Chaudhary
[email protected]This sandwich is amazing! The flavors are incredible and the bread is so crispy. I highly recommend this recipe.
Shaheer Abbas Baloch
[email protected]I'm not a big fan of Vietnamese food, but this sandwich was surprisingly good! The flavors were well-balanced and the bread was perfectly crispy. I would definitely recommend this recipe to anyone who is looking for a new and exciting sandwich to try
Dipendra012
[email protected]This sandwich is so delicious! The flavors are perfectly balanced and the bread is perfectly crispy. I will definitely be making this again.
Noni Khan
[email protected]This is the best Bánh mì sandwich I've ever had! The pork is so flavorful and tender, and the pickled vegetables add the perfect amount of crunch and tanginess. The bread is also perfectly crispy. I highly recommend this recipe.
Tim Hradil
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family.
zakaria ibn yusuf
[email protected]This sandwich is amazing! The flavors are incredible and the bread is so crispy. I highly recommend this recipe.
Faizan Afridhi
[email protected]This recipe is a keeper! The sandwich was absolutely delicious. The pork was tender and flavorful, the pickled vegetables were crunchy and tangy, and the bread was perfectly toasted. I will definitely be making this again and again.
Sebastian Bundy
[email protected]I'm not a big fan of Vietnamese food, but this sandwich was surprisingly good! The flavors were well-balanced and the bread was perfectly crispy. I would definitely recommend this recipe to anyone who is looking for a new and exciting sandwich to try
Mohmmed Riham
[email protected]This sandwich is so delicious and easy to make! I used leftover pork from a roast and it was perfect. The pickled vegetables really add a nice touch. I will definitely be making this again.
Arslan bhatii
[email protected]This is one of my favorite sandwich recipes! I love the combination of the savory pork, the pickled vegetables, and the fresh herbs. It's always a hit when I make it for friends and family.
Arzu Ali
[email protected]I followed the recipe exactly and the sandwich turned out great! The flavors were perfect and the bread was crispy. I will definitely be making this again.
Courtney Bobst
[email protected]This recipe is amazing! The pork is so flavorful and tender, and the pickled vegetables add a great crunch. I also love the way the bread is toasted. It's the perfect sandwich for a quick and easy lunch or dinner.
DJ Rubel Voice 10 official
[email protected]I've made this sandwich a few times now and it's always a hit! The pickled vegetables are a must-have, they really make the sandwich. I also like to add a little bit of Sriracha sauce for an extra kick. Yum!
Confidence Mohale
[email protected]This Bánh mì sandwich recipe is a true winner! The flavors are incredibly well-balanced, with the pickled vegetables adding a delightful crunch and tanginess that perfectly complements the savory pork and pâté. The bread is also perfectly crispy on t