BANG'N BLUEBERRY COFFEE CAKE
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Provided by Darci Juris
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
- 2. For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
- 3. In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
- 4. In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- 5. Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
- 6. Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
- 7. Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
- 8. Cut coffee cake and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Zuhib khan
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
OverKill Phil
[email protected]I'm not a big fan of coffee cake, but this one is really good! It's not too sweet, and the blueberries add a nice tartness.
Md Faijol
[email protected]This is one of my favorite coffee cake recipes. It's always a hit with my family and friends.
Manuddin Manuddin
[email protected]I love this coffee cake! It's the perfect breakfast or brunch treat.
Ms Nila
[email protected]This coffee cake is a keeper! It's so easy to make, and it always turns out perfect.
James Whitehouse
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved it.
Mari Sheppard
[email protected]This coffee cake is so moist and flavorful! The blueberries add a nice tartness, and the streusel topping is the perfect finishing touch.
Rasool jan
[email protected]This was my first time making a coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I especially loved the streusel topping.
Sadika Akter
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sthembile Ashley
[email protected]This blueberry coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The glaze added a delicious sweetness that balanced out the tartness of the blueberries. I will definitely be making this again!