BANG'N BLUEBERRY COFFEE CAKE
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Provided by Darci Juris
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
- 2. For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
- 3. In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
- 4. In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- 5. Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
- 6. Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
- 7. Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
- 8. Cut coffee cake and serve.
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Zuhib khan
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
OverKill Phil
[email protected]I'm not a big fan of coffee cake, but this one is really good! It's not too sweet, and the blueberries add a nice tartness.
Md Faijol
[email protected]This is one of my favorite coffee cake recipes. It's always a hit with my family and friends.
Manuddin Manuddin
[email protected]I love this coffee cake! It's the perfect breakfast or brunch treat.
Ms Nila
[email protected]This coffee cake is a keeper! It's so easy to make, and it always turns out perfect.
James Whitehouse
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved it.
Mari Sheppard
[email protected]This coffee cake is so moist and flavorful! The blueberries add a nice tartness, and the streusel topping is the perfect finishing touch.
Rasool jan
[email protected]This was my first time making a coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I especially loved the streusel topping.
Sadika Akter
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sthembile Ashley
[email protected]This blueberry coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The glaze added a delicious sweetness that balanced out the tartness of the blueberries. I will definitely be making this again!