BANGLADESHI WHITE CHICKEN KORMA
Steps:
- Put the oil into a large sauté pan or a large, deep frying pan and set over medium-high heat. When the oil is really hot, put in the cinnamon, bay leaves, and cardamom. Stir for 10 seconds as the spices sizzle. Add the sliced onions. Stir and fry for about 3 minutes or until the onions brown a bit. Add the chicken pieces. Stir and cook 5-6 minutes or until the chicken pieces brown lightly. Add the chopped onions, the ginger, and the garlic. Stir and fry for 2 minutes. Add the yogurt and salt. Stir and cook for 10 minutes. Add the chilies and 3 tablespoons water. Bring to a simmer. Cover, turn heat to low, and simmer very gently for another 10-15 minutes or until the chicken is tender.
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Aryanna Allison
[email protected]This was a great dish. I will definitely make it again.
Bobby Paul
[email protected]I highly recommend this recipe.
Duke Young
[email protected]This recipe is a winner!
webby sakuhuka
[email protected]I love the creamy sauce in this korma. It's so rich and flavorful.
Anita Aaron
[email protected]This is my new favorite chicken korma recipe. It's so easy to make, and it always turns out perfectly.
Nathaniel Devard
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, and I got so many compliments.
Ekpedeme Atabong
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Grace Clews
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, and it tasted like I had been cooking all day.
Gail Laverty
[email protected]This was the best chicken korma I've ever had. The flavors were incredible, and the chicken was so tender. I will definitely be making this again.
Md a b spoon mia Sopon
[email protected]I'm not a huge fan of chicken korma, but this recipe was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Alina Ema
[email protected]This recipe is a must-try for any fan of Indian food. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again and again.
abdullateef bankole
[email protected]I love the way this korma uses white sauce instead of the traditional red sauce. It's a nice change of pace, and it's just as delicious.
D Smity
[email protected]This chicken korma is a great dish to make for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Harry Hardiman
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Komal Dey
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The chicken is so tender and flavorful, and the sauce is incredibly creamy and rich.
SAMTECH TV
[email protected]I love the addition of yogurt to this korma. It gives the sauce a lovely tanginess that really brightens up the dish.
Krishna Dhawal
[email protected]This was the easiest chicken korma I've ever made. The ingredients were simple to find, and the instructions were easy to follow. The end result was a delicious and authentic-tasting dish.
Deshan Deshan
[email protected]I'm not a big fan of korma, but this recipe changed my mind. The white sauce was creamy and flavorful, and the chicken was cooked to perfection.
Deena Owens
[email protected]This chicken korma was absolutely delicious! The flavors were so rich and complex, and the chicken was so tender. I followed the recipe exactly, and it turned out perfectly.