BANGLADESHI CHICKEN KORMA
Homestyle Bangladeshi chicken korma is likely more aromatic, flavorful, and deeply chicken-flavored than the heavy, creamy versions served in Indian restaurants. This recipe, adapted from Shama Mubdi, is also incredibly easy to make: You just stir everything together in a pot and turn on the heat. A last-minute addition of butter-fried onions adds sweet complexity. Serve with basmati rice and salad or South Asian pickles.
Provided by Francis Lam
Categories dinner, lunch, curries, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the chicken in a medium Dutch oven, and season with 1 teaspoon salt. Thinly slice 1/4 of the onion, and set aside. Roughly chop the rest of the onion, and purée it in a blender with the ginger, garlic and 3 tablespoons of water, until smooth. Add splashes of water to keep it moving, if necessary.
- Combine the onion purée with the chicken, yogurt, cardamom, cloves, bay leaves, cinnamon and peppercorns. Bring the mixture to a simmer over medium-high heat, stirring. Cover the pot until the chicken releases its juices, 5 to 7 minutes.
- Uncover the pot, and adjust the heat to maintain a gentle simmer. Cook, stirring and flipping the chicken occasionally, until tender and the sauce is gravylike in consistency, about 35 minutes. Adjust the thickness of the sauce by adding water or cooking it down. Stir in the sugar. Pierce the chiles with a knife, then add them. Season to taste with salt. Keep warm over low heat.
- Heat the butter and oil in a small saucepan over medium-high heat. After it foams, add the sliced onions, and cook, stirring, until they are richly browned, 3 to 4 minutes. Season with a pinch of salt. Add the onion mixture to the korma. Serve with steamed basmati rice.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 30 grams, Carbohydrate 9 grams, Fat 48 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 1 gram
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Kevin Rodriguez
[email protected]This chicken korma was the worst thing I have ever eaten. The chicken was raw and the sauce was like dishwater. I would not recommend this recipe.
Lumbini Samachar
[email protected]This chicken korma was a culinary disaster. The chicken was burnt and the sauce was curdled. I would not recommend this recipe.
Ahhh Choo
[email protected]This chicken korma was inedible. The chicken was rubbery and the sauce was like paste. I would not recommend this recipe.
kwaning shadrack
[email protected]This chicken korma was a waste of time. The chicken was tough and the sauce was watery. I would not recommend this recipe.
Mandy Seymour
[email protected]I would not recommend this chicken korma recipe. The chicken was dry and the sauce was bland. I was very disappointed.
Shadele Britz
[email protected]This chicken korma was not good at all. The chicken was overcooked and the sauce was too spicy. I would not recommend this recipe.
TEAM TORQUE
[email protected]I tried this chicken korma recipe and it was just okay. The chicken was a bit tough and the sauce was not very flavorful. I would not make this recipe again.
Anas Vf Official
[email protected]This chicken korma was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Babyface Future
[email protected]This chicken korma was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Ashar Begum
[email protected]This chicken korma is my new favorite recipe! It's so easy to make and the results are incredible. The chicken is always tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe!
John Haggard
[email protected]This chicken korma was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Shaldyn Naidoo
[email protected]This chicken korma was a hit with my family! The chicken was tender and juicy and the sauce was creamy and flavorful. We all loved it and will definitely be making it again.
Emren Troy
[email protected]I love this chicken korma recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe!
Donzong Boris
[email protected]This chicken korma was easy to make and turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and naan bread and it was a delicious meal.
Arise Tosin
[email protected]I made this chicken korma for my family and they all loved it! The chicken was tender and juicy and the sauce was creamy and flavorful. We all agreed that it was the best chicken korma we've ever had.
Kenny Kehinde
[email protected]This chicken korma was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the almonds and raisins. I will definitely be making this again!
M haiderali
[email protected]I made this chicken korma for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. The chicken was tender and juicy and the sauce was creamy and flavorful. I highly recommend this recipe!
1qq24
[email protected]This was my first time making chicken korma and it turned out amazing! I was worried it would be too spicy, but it was actually very mild and creamy. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this ag
Salina Pervin
[email protected]I've tried many chicken korma recipes over the years, but this one is by far the best. The instructions were easy to follow and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was incredibly flavorful. I highly recom
Fayokunmi Agbede
[email protected]This chicken korma was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!