BANGKOK STYLE CHICKEN PAD THAI
Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
- Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
- In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
- In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
- Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
- In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
- Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.
Nutrition Facts : Calories 643.6, Fat 29.4, SaturatedFat 5.8, Cholesterol 119.1, Sodium 1430.4, Carbohydrate 61.9, Fiber 3.1, Sugar 9.7, Protein 32.5
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Saeed Wattoo
[email protected]I would not recommend this recipe to someone who is new to cooking.
Scelo Kidzone
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point.
Pluto YT
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Tina Heth
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Donald Lewis
[email protected]I would definitely recommend this recipe to anyone who loves Pad Thai.
Jaroy Jaar
[email protected]This was a great recipe. I made it for my family and they loved it.
Ridoy Hasan galib
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always tender and the sauce is flavorful.
Sajan Tmg
[email protected]This was my first time making Pad Thai and it turned out great! The recipe was easy to follow and the dish was delicious.
Mahamodol Hasan
[email protected]I loved this recipe! It was easy to follow and the end result was amazing. The chicken was tender and flavorful, and the sauce was perfect.
nkululeko mwelase
[email protected]This was absolutely delicious! The flavors were spot-on and the chicken was cooked perfectly. I will definitely be making this again.