BANGIN' SMOKEY BEEF BRISKET
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer.
Provided by Micki
Categories Main Dish Recipes Roast Recipes
Time P1DT5h5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.
- Preheat an oven to 275 degrees F (135 degrees C). Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.
- Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
- Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 230.9 calories, Carbohydrate 3.6 g, Cholesterol 46.6 mg, Fat 17.8 g, Fiber 0.4 g, Protein 12.2 g, SaturatedFat 6.5 g, Sodium 682.1 mg, Sugar 1.1 g
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lihsus stha
lihsus.s75@hotmail.comThis recipe is a must-try for any brisket lover. The brisket is cooked to perfection and the flavor is amazing.
Erika Tinoco
tinocoe87@hotmail.co.ukI'm not sure what I did wrong, but my brisket turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Julissa Castano
jcastano@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is fall-apart tender and the flavor is incredible.
mairanda baker
b.m8@hotmail.co.ukI've tried a lot of brisket recipes, but this one is by far the best. The brisket is always tender and juicy, and the flavor is out of this world.
Hama GAMING
g@gmail.comThis recipe was a disaster! The brisket was tough and dry, and the flavor was bland.
kakar typist
typist.kakar47@yahoo.comI'm not a big fan of brisket, but I thought this recipe was really good. The meat was tender and juicy, and the flavor was amazing.
Alec Pfumo
pfumo_alec@hotmail.frThis is my new go-to brisket recipe. It's so easy to make and always turns out perfect.
Ellen Sesi
e-s@hotmail.comOverall, I thought this recipe was pretty good. The brisket was tender and flavorful, but I think it could have used a little more seasoning.
Pilar Soriano
s.p@hotmail.comThe brisket was delicious, but I think I would have liked it better if I had cooked it for a little longer.
Sadia Bilkiss
s-b94@hotmail.frI found the recipe to be a bit too complicated. It took me a lot longer to make than I expected.
Youtube Premium
youtube-premium@hotmail.comThe brisket was a little dry, but the flavor was still good.
Md. Yasine
m23@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Clement Bamisaye
b-clement@yahoo.comI followed the recipe exactly and the brisket turned out perfect. It was a hit at my party.
Musuya Jacinta
jacinta-m3@yahoo.comThis was the best brisket I've ever had. The smoky flavor was amazing and the meat was fall-apart tender.
Vicky G. Rivera
v@gmail.comMy family loved this recipe! The brisket was so tender and flavorful.