BANGERS AND MASH
Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Put potatoes in a medium pot and cover with cold water. Add 2 teaspoons salt. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain potatoes in a colander and return to pot. Mash potatoes with butter, milk, cheese, and a few gratings of nutmeg. Season with salt and pepper. Keep warm.
- Meanwhile, preheat a large skillet over medium-high. Add oil and bangers. Cook, turning occasionally to brown all over, about 6 minutes. Remove bangers to plate. Return skillet to medium heat. Add onions and cook, stirring occasionally, until softened and browned, about 8 minutes. Add wine and cook, scraping bottom of pan with wooden spoon to release brown bits, until reduced by three-quarters, 3 minutes. Add flour and cook, stirring, 1 minute. Stir in broth, soy sauce, and Worcestershire. Return bangers and any accumulated juices to skillet. Bring to a boil and cook, turning sausages several times, until juices thicken to a gravy-like consistency and bangers are cooked through, about 8 minutes. Serve with mashed potatoes.
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Patrick Adjei
[email protected]I will definitely be making this recipe again.
melanie leath
[email protected]This recipe is a keeper.
Rockey Rooy
[email protected]My family loved it.
james kihenjo
[email protected]I served it with a side of gravy and it was delicious.
Mohib Ali
[email protected]This is a great recipe for a quick and easy meal.
skhemberi Jsb
[email protected]I will definitely be making this recipe again.
Shabbir A J S
[email protected]The mash was creamy and smooth.
Babo Sarkar
[email protected]The sausages were cooked perfectly.
Saju Sarkar
[email protected]This dish was easy to make and very tasty.
Andre Britz
[email protected]This recipe is a keeper.
Sallie Schultz
[email protected]I made this recipe for my family and they loved it.
Rupesh Rai
[email protected]This is a great recipe for a quick and easy meal. The sausages were cooked perfectly and the mash was creamy and smooth. I served it with a side of gravy and it was delicious.
Asr Zeneli
[email protected]This dish was easy to make and very tasty. I used a variety of sausages, including pork, beef, and lamb, and they all cooked perfectly. The mash was also very good, and I liked the addition of the butter and milk.
Aamir Sameer
[email protected]This recipe is a keeper. The sausages were perfectly cooked and the mash was smooth and creamy. I served it with a side of peas and carrots, and it was a perfect meal.
Mike McKarge
[email protected]I made this recipe for my family and they loved it. The sausages were juicy and flavorful, and the mash was creamy and smooth. I will definitely be making this recipe again.
Skyler Asher
[email protected]This is a great recipe for a quick and easy meal. The sausages were cooked perfectly and the mash was creamy and smooth. I served it with a side of gravy and it was delicious.
Ayyan Tariq
[email protected]This dish was easy to make and very tasty. I used a variety of sausages, including pork, beef, and lamb, and they all cooked perfectly. The mash was also very good, and I liked the addition of the butter and milk.
Freddie Mackey
[email protected]I've made this recipe several times now, and it's always a hit with my family. The sausages are always cooked perfectly, and the mash is always smooth and creamy. It's a great meal for a weeknight or a special occasion.
Chadwin France
[email protected]This recipe is a winner! The sausages were juicy and flavorful, and the mash was creamy and rich. I served it with a side of peas and carrots, and it was a perfect meal.
Ravi Shah
[email protected]This is a classic British dish that is comfort food at its best. The sausages were perfectly cooked and the mash was smooth and creamy. I added a bit of onion and garlic to the mash for extra flavor, and it was delicious.