BANGERS AND GNOCCHI WITH A ROASTED SHALLOT AND CHEESE SAUCE
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.
- Arrange sausages atop shallot mixture.
- Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Transfer sausages to a platter; cover and set aside.
- Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.
- Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.
- Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain.
- Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.
Nutrition Facts : Calories 902.9 calories, Carbohydrate 30.2 g, Cholesterol 161.7 mg, Fat 69.8 g, Fiber 1.3 g, Protein 38.9 g, SaturatedFat 33.4 g, Sodium 1968.2 mg, Sugar 2.4 g
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Blak Imran
blak.imran@gmail.comDefinitely a keeper!
Samir Rai
samir76@hotmail.frI love this recipe!
INAM CHAMKANI
inamc@gmail.comYum!
Jayesh Desai
dj@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
MUHAMMAD SULIMAN
m_s61@hotmail.frThis recipe was easy to follow and turned out great! The only thing I would change is to add a bit more cheese to the sauce.
Seraeya
seraeya46@gmail.comThis recipe was a bit time-consuming, but it was worth it. The bangers and gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was to die for. I will definitely be making this again for special occasions.
Muhammad Meharban
meharban_m@yahoo.comI'm not a fan of gnocchi, but I loved this recipe! The bangers were cooked perfectly and the roasted shallot and cheese sauce was delicious. I will definitely be making this again with pasta instead of gnocchi.
Kasmidah2 Suhaili
k_s@yahoo.comThis is one of my favorite recipes! The bangers and gnocchi are cooked perfectly, and the roasted shallot and cheese sauce is amazing. I always get compliments when I make this dish.
Yango Rose
yangor@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Janice Moir
j.moir@hotmail.comThis recipe was easy to follow and turned out great! The only thing I would change is to add a bit more cheese to the sauce.
nathaniel burgess
nathanielburgess10@hotmail.co.ukI followed the recipe exactly, and the dish turned out great! The bangers and gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was delicious. I will definitely be making this again.
Aziz Shoki
aziz.shoki@yahoo.comI'm not a big fan of bangers, so I substituted Italian sausage. The dish was still delicious! The gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was amazing.
Yusuf Mariam
mariam_y27@yahoo.comThis recipe was a bit bland for my taste. I added some extra spices to the bangers and roasted shallots, and it helped a lot. The gnocchi were cooked perfectly, and the cheese sauce was delicious.
Adam Chandler
adam-chandler@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The bangers and gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was to die for. I will definitely be making this again for special occasions.
Amanda Boniface
b@yahoo.comI was hesitant to try this recipe because I'm not a big fan of gnocchi, but I'm so glad I did! The gnocchi were cooked perfectly and the roasted shallot and cheese sauce was amazing. I will definitely be making this again.
Mank
mank50@aol.comThis recipe was easy to follow and turned out great! The bangers and gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was delicious. I will definitely be making this again.
AMARA Vivadiva
amaravivadiva96@aol.comI loved the combination of flavors in this dish. The bangers were savory and juicy, the gnocchi were soft and pillowy, and the roasted shallot and cheese sauce was creamy and tangy. I will definitely be making this again!
Deborah Machado
deborah-machado96@yahoo.comThis recipe was a hit with my family! The bangers and gnocchi were cooked perfectly, and the roasted shallot and cheese sauce was rich and flavorful. I will definitely be making this again.