BANGALORE FISH CURRY
I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country but after experimenting a bit I came up with this dish. Its has remarkable flavour and goes well with any firm, white fish
Provided by 963949
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut halibut into chunks and set aside.
- Slice shallot thinly. Gently fry shallot, garlic and ginger for 5 minutes, or untill the shallots are soft.
- Add chilli powder, tumeric, garam marsala and funugreek and cook for a further 2 minutes.
- Add coconut milk and heat till the coconut milk bubbles.
- Add halibut chunks, curry leaves and salt and pepper to taste. Cook over a low heat for 15 to 20 minutes.
- Mix cornflour with a little water and add to the dish to thicken.
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BANGTAN ARMY ⟭⟬
[email protected]I've tried this recipe several times and it's always a hit. The fish curry is always flavorful and delicious. I highly recommend it.
Khanmarwat Marwate
[email protected]I'm not sure what I did wrong, but my fish curry turned out bland. I followed the recipe exactly.
Jami Southard
[email protected]This fish curry is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Ain Rokaya
[email protected]I'm always looking for new fish recipes and this one did not disappoint. The fish curry was delicious and the sauce was so creamy and flavorful. I will definitely be making this again.
Nataly Ayala
[email protected]This fish curry is a family favorite. We make it all the time. It's so easy to make and the flavors are always a hit.
Karigaba Emmanuel
[email protected]I love this fish curry. It's so flavorful and delicious. I always make it when I have company over.
Alwan Hassan
[email protected]This fish curry is a great way to change up your weeknight dinner routine. It's easy to make and the flavors are incredible. I highly recommend it.
Sondos Nasr
[email protected]I'm not a big fan of fish, but I really enjoyed this curry. The sauce is creamy and flavorful and the fish is cooked perfectly. I would definitely recommend this recipe.
Kinley Linton
[email protected]Wow! This fish curry is amazing. The flavors are so rich and complex. I will definitely be making this again.
anthony campos
[email protected]This fish curry is easy to make and absolutely delicious. The fish is cooked in a creamy coconut sauce that is full of flavor. I served it with rice and it was a perfect meal.
Maria Almaraz
[email protected]I've made this fish curry several times now and it's always a hit. The sauce is so flavorful and creamy and the fish is always cooked perfectly. It's a great recipe for a weeknight meal.
Tolani Abeeb
[email protected]This fish curry is a must-try for any seafood lover. The flavors are incredible and the fish is cooked to perfection. I highly recommend it.
Md Azom
[email protected]I followed the recipe exactly and the fish curry came out perfectly. The fish was tender and flaky and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
celine issa
[email protected]This recipe is a keeper! The fish curry turned out so flavorful and delicious. I will definitely be making this again and again.
Amisha Magar
[email protected]I'm not a huge fan of fish, but this curry was so good that I couldn't stop eating it. The sauce is incredibly flavorful and the fish is cooked perfectly.
Shacie Page
[email protected]This fish curry is amazing! The flavors are so well-balanced and the fish is cooked to perfection. I highly recommend this recipe.
shahalam shamim
[email protected]I made this curry for my family and they loved it! The fish was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Ronald Wangoda
[email protected]This Bangalore fish curry is a delicious and flavorful dish that is easy to make. The fish is cooked in a creamy and spicy coconut sauce that is simply irresistible. I served it with rice and it was a perfect meal.