BANGALI SHISH KEBABS
Number Of Ingredients 17
Steps:
- 1. Combine the beef, garlic, ginger, salt, and spices in a bowl and toss thoroughly to mix. Add the oil and toss again. Cover and let marinate, in the refrigerator, for 2 hours.2. Preheat the grill to high.3. When ready to cook, thread the beef cubes onto the skewers. Oil the grill grate, then arrange the kebabs on the hot grate. Grill, turning the kebabs with tongs, until the beef is cooked to taste, 2 to 3 minutes per side (8 to 12 minutes in all) for medium-rare. Transfer the kebabs to a platter.4. Arrange the breads of your choice in one layer on the grate and grill until pliable, about 20 seconds per side. Divide the breads among serving plates (if serving as an appetizer, cut each bread in half). Unskewer the beef onto the breads (or fold a bread around the meat on each skewer and remove the skewer). Sprinkle the diced cucumber, tomato, and onion over the meat and squeeze a little lemon juice on top. Spoon the barbecue sauce (if using) on top, or use as a dipping sauce. Serve immediately.Serves 8 as an appetizer, 4 as an entréeNote: For extra flavor, start with whole cumin and coriander seeds. Lightly toast them in a dry skillet over medium heat until lightly colored and fragrant, 3 to 5 minutes, shaking the pan frequently, then cool and grind in a food processor.
Nutrition Facts : Nutritional Facts Serves
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Kalee Cook
[email protected]These kebabs were a bit more work than I expected, but they were definitely worth it. The chicken was so tender and flavorful, and the yogurt marinade really made a difference.
Pirzada Hamid Ali shah
[email protected]I'm always looking for new and exciting kebab recipes, and this one definitely fits the bill. The flavors are amazing and the chicken is cooked to perfection.
yetunde peter
[email protected]These kebabs are a great way to use up leftover chicken. I usually make a big batch of chicken tikka masala and then use the leftovers to make these kebabs.
Jim Nasro
[email protected]I love the way these kebabs are grilled. It gives them a slightly smoky flavor that really complements the spices.
Z Noor
[email protected]These kebabs were easy to make and turned out great! I used chicken thighs instead of breasts and they were still very tender and juicy.
shoav mojumder
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. They're perfect for parties or a weeknight dinner.
Anup Adikari
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Angelina Lyons
[email protected]I love the unique flavor of these kebabs. The yogurt marinade really tenderizes the chicken and the spices give it a delicious kick.
Sphamandla Hlongwane
[email protected]These kebabs were easy to make and turned out great! I used pre-made tikka masala sauce to save time, and it still tasted amazing.
Rashed Robin78
[email protected]I'm not a huge fan of Indian food, but these kebabs were surprisingly delicious. The spices were perfectly balanced and the chicken was cooked to perfection.
Omar Bingham
[email protected]These kebabs were a hit at my last party! The flavors were amazing and the chicken was so tender and juicy. I'll definitely be making these again.