BANG BANG SHRIMP® RIVAL
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Provided by Timothy Wright
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place shrimp in a bowl and sprinkle evenly with salt.
- Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
- Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
- Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
- Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
- Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 22.2 g, Cholesterol 240.5 mg, Fat 30.3 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 4.9 g, Sodium 2008.3 mg, Sugar 3.3 g
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William Young
[email protected]This is the best shrimp recipe I've ever tried. It's so flavorful and easy to make.
Muhammad Arbaz Baig
[email protected]I'm not a big seafood fan, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Tashlima Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Danny Pettit
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a winner. It's easy to make and the results are delicious.
Richard Chege
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
ahtashamali Talha
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The shrimp were cooked to perfection and the sauce was to die for.
Abdul ghaffar Abdul ghaffar
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! I'm definitely going to make it again.
Choton Shil
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. It was perfect!
Khabele Mofokeng
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Shiynyuy Valentine
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The sauce is what really makes this dish special.
Henrique Paiva
[email protected]This recipe gets two thumbs up from me! It was easy to follow and the results were amazing.
Subhash Gurung
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The combination of flavors and textures was simply irresistible.
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[email protected]This recipe is an absolute keeper! The shrimp were perfectly cooked and the sauce was out of this world.
Rosemarry cassian
[email protected]Bang Bang Shrimp: A Culinary Journey to Flavor Town