BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Christine Nkirote
[email protected]Overall, I thought these sliders were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Jr Pugh
[email protected]These sliders were a bit too messy to eat, but they were still delicious. I would recommend serving them with a fork and knife.
arfin shaon
[email protected]The shrimp cakes were a bit dry, but the sauce was delicious. I would recommend adding more mayonnaise to the shrimp cake mixture next time.
Adey Addisu Abay
[email protected]These sliders were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Asif Khan
[email protected]Loved these sliders! The shrimp cakes were crispy and the sauce was flavorful. I will definitely be making them again.
Tasin Bolod
[email protected]These sliders were so easy to make and they were so delicious! I will definitely be making them again.
Sunil Lama
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Vanilla
[email protected]These sliders were amazing! I loved the crunch of the shrimp cakes and the creamy sauce. I will definitely be making these again.
Diego Bucheli
[email protected]I tried this recipe last night and it was delicious! The shrimp cakes were crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely recommend this recipe.
Ansumana F Dulleh
[email protected]These shrimp cake sliders were a hit at my party! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making these again.