While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in Banff. I used spaghetti, you could use any pasta you prefer. If you are a vegan you could omit the cheese. This could be a side-dish or an entree. Use the best quality goat or feta cheese.
Provided by Jb Tyler
Categories < 30 Mins
Time 25m
Yield 3 cups, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions; drain and toss with a few drops of olive oil.
- Place sun-dried tomatoes into a small pot, cover with water and cook for about 5 minutes, or until tender. Drain, chop and set aside.
- Heat olive oil in a skillet over medium-low heat. Saute onions, garlic until onions are transparent, about 5 minutes. Add mushrooms and sun-dried tomatoes; cook over low heat for about 5 more minutes. Add olives, capers, pinenuts, red pepper flakes, (crumbled) cheese and ground pepper.
- Garnish with the Parmigiano-Reggiano crumbles if desired.
Nutrition Facts : Calories 418.5, Fat 16.7, SaturatedFat 2.5, Cholesterol 2.4, Sodium 539.3, Carbohydrate 58.6, Fiber 5.2, Sugar 6.7, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ibrahim Hossian
[email protected]This pasta was amazing! I made it for a party and everyone raved about it. The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again.
Bianca Kamo
[email protected]I'm not a fan of this pasta. The flavors were not to my liking and the pasta was overcooked. I would not recommend this recipe.
SUNY GAMING
[email protected]This pasta was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs some tweaking.
Buriro Junaid Ahmed
[email protected]I love this pasta! It's one of my favorite vegetarian dishes. The combination of flavors is perfect and the pasta is always cooked to perfection. I highly recommend this recipe.
Zeezipho Hezell
[email protected]This pasta was easy to make and turned out great! I used whole wheat pasta and added some extra vegetables, and it was a hit with my family. Thanks for sharing the recipe!
Linda Chindawande
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This pasta was a hit! It was flavorful and satisfying. I will definitely be making this again.
Rania Sabbah
[email protected]This pasta was amazing! I made it for a party and everyone raved about it. The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again.
Risat Khandaker
[email protected]I'm not a fan of this pasta. The flavors were not to my liking and the pasta was overcooked. I would not recommend this recipe.
Games Shakears
[email protected]This pasta was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs some tweaking.
DAWIE BRUINETTE
[email protected]I love this pasta! It's one of my favorite vegetarian dishes. The combination of flavors is perfect and the pasta is always cooked to perfection. I highly recommend this recipe.
Ishmail Conteh
[email protected]This pasta was easy to make and turned out great! I used whole wheat pasta and added some extra vegetables, and it was a hit with my family. Thanks for sharing the recipe!
Jodian Rhoden
[email protected]I'm not a vegetarian, but I really enjoyed this pasta. It was flavorful and satisfying. I would definitely recommend it to anyone looking for a tasty and healthy vegetarian meal.
Slyde Hammock
[email protected]This pasta was delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.