BANANAS IN CARAMEL SAUCE
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes.
- Serve hot.
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Arsalan Ramzan
[email protected]I can't wait to try this recipe! It looks so delicious.
Eyakub Hossen
[email protected]This recipe is a great way to use up ripe bananas.
Macaulay Anwuli
[email protected]I'm not a big fan of bananas, but I loved this dessert. The caramel sauce was amazing.
Sasichaporn Hodgson
[email protected]Bananas in caramel sauce is a classic dessert for a reason. This recipe is a great way to make it at home.
Nabil Dowidar
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Bad Life5888
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
luckyvicky sharonbellah
[email protected]The sauce was a bit too sweet for my taste, but the bananas were cooked perfectly.
Ronik YT
[email protected]Amazing! My family loved this dessert. It was so simple to make and the results were impressive.
fosu Kingsley
[email protected]Easy to follow recipe that resulted in a delicious and elegant dessert. The caramel sauce was the perfect complement to the bananas.
Audrina Spudis
[email protected]This recipe was absolutely delightful! The bananas were caramelized to perfection and the sauce was rich and creamy. I served it over vanilla ice cream and it was the perfect dessert.