BANANAS FOSTER GELATO
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping. It's an outstanding treat for adults! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 11
Steps:
- In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 183mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Sirf tum
[email protected]This gelato is just okay. I think it's a bit too sweet for my taste.
Nobuhle Madlala
[email protected]I'm not sure what I did wrong, but my gelato turned out icy. I think I might have over-churned it.
TwoFeatherZ
[email protected]This gelato is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy.
Mark LeMond
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sami jutt
[email protected]This gelato is the perfect summer dessert. It's light and refreshing, and it's also very delicious.
Dipa yadav Dips kumari
[email protected]I'm definitely going to be making this gelato again. It's so good!
Okezie Emmanuel
[email protected]This gelato is a great way to use up ripe bananas. It's also a very affordable dessert to make.
smoke1wityagirl Fauntleroy
[email protected]I'm not a big fan of bananas, but I really enjoyed this gelato. The caramel sauce is the perfect touch.
Jhett Nissen
[email protected]This gelato is so creamy and delicious. I can't believe it's made with bananas!
Caitlin Gennett
[email protected]I made this gelato for my family and they all loved it. It's so easy to make and it tastes so good.
AZiz LuCky
[email protected]This gelato is amazing! I love the combination of banana and caramel. It's the perfect dessert for any occasion.
Assayer Leroy
[email protected]The gelato was delicious, but the caramel sauce was a bit too hard. I think I'll try making it again with a softer caramel sauce next time.
zolani tshwane
[email protected]This gelato was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Lilaram Dangi
[email protected]I followed the recipe exactly and the gelato turned out great! It was a little tricky getting the caramel sauce just right, but it was worth the effort.
Damion LaDue
[email protected]This gelato is absolutely divine! The banana flavor is so浓郁 and the caramel sauce is the perfect complement. I highly recommend this recipe.
Cricket loverz
[email protected]I've made this gelato several times now and it's always a crowd-pleaser. It's so creamy and delicious, and the bananas foster topping is the perfect touch.
Velma Berry
[email protected]This gelato was a hit at my dinner party! Everyone loved the rich banana flavor and the crispy caramel topping.