BANANA YOGURT MUFFINS
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
- Spoon batter evenly into 12 greased or paper-lined muffin cups.
- Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 30.9 g, Cholesterol 28.2 mg, Fat 9.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 13.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #easy #vegetarian #muffins #dietary #quick-breads
You'll also love
Moazzam Ali
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Susan Otieno
[email protected]These muffins are so good! They're moist and fluffy, and the banana flavor is perfect. I'll definitely be making them again.
DIP Bist
[email protected]I wasn't a big fan of these muffins. They were a little too sweet for my taste. I think I'll try a different recipe next time.
Rashid Naveed
[email protected]These muffins are a great way to use up ripe bananas. They're also really easy to make and they taste delicious.
Christian Christ
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Md Yousup
[email protected]These muffins are delicious! I love the combination of banana and yogurt. They're also really moist and fluffy.
OmaraDaniel Winner&Elvis
[email protected]I thought these muffins were just okay. They were a little dry for my taste. I think I'll try a different recipe next time.
Herold Kasingo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them.
Mohibbullah Antor
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked the crunchy oat topping.
Jam Asghar offical
[email protected]These muffins were a hit with my family! They're moist, fluffy, and packed with banana flavor. I'll definitely be making them again.