BANANA-WALNUT MUFFINS
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Provided by SuperSaph
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 304 calories, Carbohydrate 37.2 g, Cholesterol 44.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 189.4 mg, Sugar 16.6 g
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Brandy Wiselka
[email protected]I'm allergic to walnuts. Can I substitute another nut, like pecans or almonds?
Aphrodyte Quintal
[email protected]I'm not a big fan of banana nut muffins, but I'm willing to give this recipe a try.
khanuk khan
[email protected]I can't wait to try this recipe. It looks delicious!
ShEiKh Bhi
[email protected]These muffins are the bomb!
Sparta Bway09
[email protected]I'm so glad I found this recipe. It's a keeper!
Precious Monyeki
[email protected]These muffins are way too easy to make. I'm going to have to hide them from myself or I'll eat them all in one sitting.
lukwago farouq
[email protected]The muffins were a bit dry. I think I should have added more bananas.
Liliana Padgett
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Daulat Khan
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arman Hakimzoi
[email protected]I'm not a big fan of walnuts, but I still enjoyed these muffins. The banana flavor is really strong.
YSM Younghoodaboy Puka
[email protected]These muffins are the perfect way to use up overripe bananas.
Cabdulcasiis Macalim
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier and more filling.
Antonio White
[email protected]These muffins are so moist and fluffy. They're the best banana walnut muffins I've ever had.
Astrid L
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Destiny Baker
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
LaKeith Moody
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins turn out great every time.
Ardit Karai
[email protected]These muffins are delicious! The banana and walnut flavors are a perfect combination. I'll definitely be making these again.
Gregory Britton
[email protected]I've made these muffins several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
LuksYT
[email protected]These banana walnut muffins are incredibly moist and flavorful. The walnuts add a nice crunch and the bananas give them a sweet, natural flavor.