BANANA UPSIDE-DOWN CAKE
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Provided by Dana Campbell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g
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Eddie Mogorosi
[email protected]This cake is a great way to show your love!
Rabiul Alam
[email protected]This cake is a great way to celebrate!
Asad Mirza
[email protected]This cake is a great way to bring people together!
DescHavelVEVO
[email protected]This cake is a great way to impress your guests!
Kathleen Reed
[email protected]This cake is a great make-ahead dessert!
MD. Mustakim
[email protected]This cake is a great way to use up ripe bananas!
jad Jad
[email protected]I love the simplicity of this recipe!
Bailey Gray
[email protected]This cake is perfect for any occasion!
Wayoo Dorah
[email protected]I will definitely be making this cake again!
Fd Fardous
[email protected]This cake was a hit with my family!
HEERA DEVI CHHETRI
[email protected]I highly recommend this recipe!
MR MEHRAN
[email protected]This cake is so good!
Courtney Scott
[email protected]I love this recipe!
Alicia Kenny
[email protected]Delicious!
Deutsche Frau
[email protected]This is a great recipe! The cake was moist and flavorful, and the bananas were perfectly caramelized. I will definitely be making this cake again.
Jewel Kazi
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the bananas were perfectly caramelized. I will definitely be making this cake again.
Babar Kham
[email protected]I'm not a huge fan of banana upside down cake, but this recipe changed my mind. The cake is so moist and flavorful, and the bananas are perfectly caramelized. I will definitely be making this cake again.
Thobeka Mabalane
[email protected]This is the best banana upside down cake I've ever had! The cake is so moist and the bananas are so flavorful. I will definitely be making this cake again and again.
Apde azeez
[email protected]I made this cake for my family last night and it was a hit! Everyone loved it. The cake was moist and flavorful, and the bananas were perfectly caramelized. I will definitely be making this cake again.
LaRue Lewis
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 inch baking pan and it came out perfect. I would highly recommend this recipe to anyone looking for a simple and tasty dessert.