BANANA TEFF WAFFLES (GLUTEN-FREE AND SOY-FREE)
My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.
Provided by GFDoctor
Categories Breakfast and Brunch Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat and lightly grease a waffle iron according to manufacturer's instructions.
- Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.
- Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 49.8 g, Cholesterol 99.1 mg, Fat 18.4 g, Fiber 4.1 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 347.8 mg, Sugar 14.4 g
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Muhammad Ayyub
[email protected]These waffles were delicious! I loved the crispy exterior and the fluffy interior. The banana flavor was also very pronounced, which I really enjoyed.
Sagari Dinuka
[email protected]I'm not usually a fan of gluten-free waffles, but these were surprisingly good! They had a great texture and flavor. I'll definitely be making these again.
Edward Scott Nkrumah
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the banana flavor is just perfect. I'll definitely be making these again.
Rhonda Strickland
[email protected]These waffles were delicious! I loved the combination of banana and teff flour. They were also very easy to make, which is always a bonus. I will definitely be making these again.
Gloann Estinor
[email protected]I'm always looking for new gluten-free breakfast recipes, and these waffles did not disappoint! They were easy to make and turned out perfectly. The waffles were light and fluffy, and the banana flavor was just right. I will definitely be making thes
Riley Bradberry
[email protected]These waffles were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. The waffles were light and fluffy, and the banana flavor was just right. I served them with maple syrup and fresh berries, and they were a hi
Lorraine Montgomery
[email protected]I was looking for a gluten-free waffle recipe that was also soy-free, and this one fit the bill perfectly. The waffles were delicious! They were light and fluffy, and the banana flavor was just right. I will definitely be making these again.
Kristian Larsen
[email protected]These waffles were amazing! They were so easy to make and they turned out perfectly. The banana flavor was subtle but still noticeable, and the waffles were light and fluffy. I will definitely be making these again!
Ray Claps Beyond
[email protected]I made these waffles for my family for breakfast this morning, and they were a huge success! Everyone loved them, even my picky eater. The waffles were light and fluffy, and the banana flavor was just right.
OFFICIAL MAHIN
[email protected]These waffles were so good! I loved the crispy exterior and the fluffy interior. The banana flavor was also very pronounced, which I really enjoyed.
Elibu Michael
[email protected]I've made these waffles several times now, and they're always a hit! My kids love them, and they're also a great way to use up ripe bananas.
Lori C
[email protected]These waffles were delicious! I loved the combination of banana and teff flour. They were also very easy to make, which is always a bonus.
Sylheter news
[email protected]I'm not usually a fan of gluten-free waffles, but these were surprisingly good! They had a great texture and flavor. I'll definitely be making these again.
Nonhlanhla Lelo
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the banana flavor is just perfect. I'll definitely be making these again.