BANANA SQUARES
This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!
Provided by Karen Logan
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla one at a time. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
- 2. Spread into a parchment lined 13 x 10 x 1 inch baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
- 3. In a bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars, after cake is thoroughly cooled. Store in the refrigerator. Cut into squares and enjoy cold!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #tropical-fruit #bananas
You'll also love
tope alabi
[email protected]These banana squares are the perfect way to use up ripe bananas. They're moist, flavorful, and have the perfect amount of sweetness.
Daniella Santos
[email protected]I've made these banana squares several times and they're always a hit. I love the gooey center and the crispy edges.
Kalia Hawkins
[email protected]These banana squares are a hit with my family! They're always gone in no time.
Farkhan khan
[email protected]Disappointed. The banana squares were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ak hassen
[email protected]Yum! I love the simplicity of this recipe. The banana squares are so easy to make and taste amazing. I especially love the streusel topping.
Shahwez Samoon
[email protected]These banana squares are the perfect comfort food. They're warm, gooey, and have the perfect amount of sweetness. I love to make them on a cold winter day.
Artzgamer Plays
[email protected]Not bad! The banana squares were pretty good, but I think I would have liked them more if they were a bit sweeter. I might add some extra sugar next time.
Maggie Juston
[email protected]These banana squares are a must-try! They're so easy to make and taste absolutely delicious. I love the gooey center and the crispy edges. Perfect with a cup of coffee or tea.
Erin Fishwick
[email protected]Meh. The banana squares were okay, but nothing special. I've had better.
Nojom house wifr
[email protected]Amazing! These banana squares are everything I've ever wanted in a dessert. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again and again.
Dassuu Duressa
[email protected]Not a fan. The banana squares were a bit too dry for my taste, and the flavor was just okay. Maybe I'll try again with some modifications.
Rajendra Ale
[email protected]Easy to make and oh-so-good! I've made these banana squares several times now, and they're always a crowd-pleaser. The perfect combination of sweet and tangy.
Md Nafiz
[email protected]Loved the recipe! The banana squares turned out perfectly moist and delicious. I added a little extra cinnamon and nutmeg for a bit more flavor, and they were a hit with my family. Definitely a keeper!