BANANA SPRING ROLLS
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!
Provided by BINEVE
Categories World Cuisine Recipes Asian
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
- Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 53.3 g, Cholesterol 2.9 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 191.1 mg, Sugar 30.8 g
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rasul minihaj
[email protected]I've never made spring rolls before, but these banana spring rolls were so easy to make. I'm definitely going to make them again.
op adeel
[email protected]These banana spring rolls are the perfect combination of sweet and crispy. I love them as a snack or as a dessert.
Sammy Jg (Mheshimiwa)
[email protected]I made these spring rolls for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Seruyinda Jonathan
[email protected]These banana spring rolls were a fun and easy snack to make with my kids. They loved helping me roll up the spring rolls and they gobbled them up.
Daniel Montlonye
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these spring rolls. The combination of the sweet bananas and the crispy wrapper was perfect.
Sifat Hossen
[email protected]These banana spring rolls are a great way to use up leftover bananas. I also like to add a scoop of ice cream to them for a delicious dessert.
Denice
[email protected]I had a hard time finding spring roll wrappers in my grocery store, but I eventually found them in the Asian food section.
Curtis Hayes
[email protected]These spring rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
alex nishan
[email protected]I love these banana spring rolls! They're so easy to make and they're always a hit with my friends and family.
Alizeb Khatttak
[email protected]These banana spring rolls are a great way to get your kids to eat fruit. They're also a healthy and delicious snack.
Technical Support tv
[email protected]I made these spring rolls for a potluck and they were a huge hit. Everyone loved them!
royalprince giovanni
[email protected]These banana spring rolls are a great way to use up ripe bananas. They're also a fun and easy snack to make with kids.
Vishwa henadeera
[email protected]I was a bit skeptical about these spring rolls, but I was pleasantly surprised. They were really good! The bananas were perfectly ripe and the wrapper was crispy and delicious.
Delyan Damyanov
[email protected]These spring rolls were delicious! I loved the combination of the sweet bananas and the crispy wrapper. I will definitely be making these again.
Lou Knight
[email protected]I've made these banana spring rolls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Heather Cooke
[email protected]I made these spring rolls for my family and they were a big hit. The combination of the sweet bananas and the crispy wrapper was perfect.
Christopher Awonusi
[email protected]These banana spring rolls were a hit at my party! They were so easy to make and everyone loved them.