BANANA SPLIT MUFFINS
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #easy #muffins #dietary #quick-breads #number-of-servings
You'll also love
Lucas Sandink
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Ali Rishii
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the banana flavor is just right.
Zarina Nazarova
[email protected]These muffins are delicious! I love the banana flavor and the chocolate chips add a nice touch of sweetness.
TheLiam89
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're the perfect treat for any occasion.
Priscah Wairimu
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing. I love the combination of banana and chocolate chips.
Konny Kent
[email protected]I'm not a huge banana fan, but these muffins were surprisingly good! The banana flavor was subtle and the muffins were very moist. I'll definitely be making these again.
Malik Qaiser awan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up overripe bananas. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Sarah Mzimba
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They were so moist and flavorful, and the kids loved them. I'll definitely be making these again.
Linah Samboko
[email protected]These muffins are so delicious and easy to make! I love that I can use ripe bananas that would otherwise go to waste. The muffins are always a hit with my family and friends.
Muhammad Mazhar
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy, with just the right amount of sweetness. I love that they're also really easy to make, so I can whip up a batch whenever I'm craving something sweet
Christopher Medina
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the banana flavor and the chocolate chips added a nice touch of sweetness. They were also very easy to make, which is always a plus.