BANANA SPLIT KABOBS
Thread your favorite banana split toppings, like fresh pineapple, strawberries and, of course, bananas, onto skewers. Drizzle with homemade chocolate sauce. Pair with ice cream if you like!
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Thread fruit and marshmallows onto skewers. Combine chips and butter in small microwave-safe bowl. Microwave on high about 1 minute until chocolate can be stirred smooth. Drizzle over kabobs. Let stand about 10 minutes to set chocolate; serve.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 18.3 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 27.4 mg, Sugar 12.6 g
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Sanayaa Jahan chowdhury
[email protected]I love that these kabobs are so versatile. You can use any type of fruit you like and you can even add different toppings, like nuts or granola.
Mahesh Rai
[email protected]These kabobs are a great way to get kids to eat fruit. My kids love them and they're always asking for more.
Ramzan Ail
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Diego Longoria
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Leiticia Mukabana
[email protected]I made these kabobs for a summer cookout and they were a big success. The combination of banana, pineapple, and strawberry was perfect and the chocolate chips and whipped cream added a delicious touch.
Miss Pori
[email protected]These kabobs were a big hit at my party! The kids loved them and the adults thought they were a fun and refreshing treat.
TP Saqafat
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for parties or potlucks. I love that they're so easy to make and that they're always a crowd-pleaser.
Malik McCalla
[email protected]These kabobs are so easy to make and they're always a hit. I love that they're also a healthy snack.
Hasnain Younus
[email protected]These kabobs are a great way to use up leftover fruit. I often make them with fruit that's starting to get a little too ripe.
Ahsan Jutt
[email protected]I love that these kabobs are so versatile. You can use any type of fruit you like and you can even add different toppings, like nuts or granola.
Karungi Norah
[email protected]These kabobs are a great way to get kids to eat fruit. My kids love them and they're always asking for more.
MD ASHEK
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Naim Shah
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Asmail Khan
[email protected]I made these kabobs for a summer cookout and they were a big success. The combination of banana, pineapple, and strawberry was perfect and the chocolate chips and whipped cream added a delicious touch.
Jeff Martin
[email protected]These kabobs were a huge hit at my party! The kids loved them and the adults thought they were a fun and refreshing treat.