BANANA SPLIT ICE CREAM
"This tasty lightened-up ice cream dessert has all the flavors of a banana split," says Carol Dale of Greenville, Texas, who has been making and experimenting with ice cream recipes for years. "It's a real treat."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in condensed milk and remaining fat-free milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Combine bananas, lime juice and vanilla; stir into custard mixture. Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion; gently fold in chocolate topping, pecans and cherries. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 111mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 8g protein.
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Shantell Box
[email protected]I would not recommend this recipe to anyone.
Essam Korayem
[email protected]This recipe was a disaster. The ice cream didn't set properly and the toppings melted all over the place.
Maria Chatterpaul
[email protected]I didn't like this recipe. The ice cream was too sweet and the toppings were too messy.
Orlando Ordin
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old banana split recipe.
Itze Arteaga
[email protected]The ice cream was a bit icy, but the toppings were delicious.
Carolay Fisher
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lisa Rodriguez
[email protected]I made this recipe for my family and they all loved it. The ice cream was creamy and smooth, and the toppings were delicious. I will definitely be making this again.
Rj Kobir
[email protected]I love this recipe! It's so easy to make and the ice cream is always perfect.
Thobias Jumainne
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rana Sab
[email protected]I've made this recipe several times and it's always a hit. The ice cream is so creamy and the toppings are perfect.
Paul PAKAA
[email protected]This recipe was easy to follow and the ice cream turned out great! I used a cherry syrup instead of chocolate sauce and it was delicious.
Zethembiso Chagwe
[email protected]This was a great recipe! I made it for a party and everyone loved it. The ice cream was creamy and smooth, and the toppings were delicious. I will definitely make this again.