BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 34m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease or line 12 muffin tins.
- In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just incorporated.
- Gently fold in the pineapple, chocolate chips, and cherries. Add the banana slices and mix carefully.
- Spoon the batter into the muffin tin, filling each almost to the top. Bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean.
- Let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack.
- Serve either plain, warm with a scoop of ice cream. Store covered at room temperature.
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RJ Suhag
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Ken Gibson
[email protected]I've been making these cupcakes for years and they're always a hit. They're the perfect dessert for any occasion.
green khan
[email protected]These cupcakes were delicious! I made them for a potluck and they were a huge hit.
Nazish Malik
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
OVER WRITE Esports Official
[email protected]I'm not a big fan of banana flavored desserts, but these cupcakes were surprisingly good. The banana flavor was subtle and the frosting was light and fluffy.
md Alamin Pk
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Abdulahad Ahsan
[email protected]I tried this recipe and it was a total disaster. The cupcakes didn't rise and the frosting was inedible.
Mbekezeli Manzini
[email protected]The cupcakes were dry and the frosting was too runny.
Scott Sheffield
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Hgj Hh
[email protected]These cupcakes are so good! I love the banana flavor and the frosting is amazing.
Alfie Jones
[email protected]The cupcakes were easy to make and turned out great! The banana flavor was prominent and the frosting was fluffy and creamy.
sk
[email protected]These cupcakes were delicious! The banana flavor was subtle and the frosting was creamy and not too sweet. I will definitely be making these again.
Hur Bukhari
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and flavorful, and the frosting is the perfect amount of sweetness.
Arwa Hossam
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and they looked so festive. The banana flavor was perfect and the frosting was creamy and delicious.