BANANA SPLIT CUPCAKES
Grab a fork and dig in because this banana split cupcake recipe is a mouthful of yum! The banana and pineapple mixed into the cake make it tender and moist. The strawberry gelee is amazing, but if in a time crunch use a bit of strawberry jam. The ice cream is replaced with a rich cream cheese frosting. These take a bit of time to...
Provided by Gail Springsteen
Categories Cakes
Time 1h
Number Of Ingredients 26
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy.
- 2. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple.
- 3. Combine the flour, baking soda, cinnamon and salt.
- 4. Add to the creamed mixture alternately with the banana mixture, beating well after each addition.
- 5. Fill paper-lined muffin/cupcake cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for ten minutes; remove from pans to wire racks to cool completely.
- 6. Slice off the top of the cupcake even with the paper lining.
- 7. Spread with strawberry gelee (recipe to follow) or strawberry jam, and if you wish, a little cream cheese frosting (recipe to follow).
- 8. Replace the top of the cupcake.
- 9. Frost and decorate with the cream cheese frosting and chocolate ganache to look like a sundae or banana split, and top with a cherry (I decorated cherries and Hershey's Chocolate Drops with some disco dust to "bling" them up!)
- 10. CREAM CHEESE FROSTING: In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth.
- 11. STRAWBERRY GELEE (to fill or sandwich into cupcake): Heat puree and sugar in small saucepan. Stir in lemon juice and remove from heat. Put water in small bowl and sprinkle gelatin on top. Let sit for 5 minutes.
- 12. Add fruit puree mixture to the bowl and stir until gelatin is dissolved.
- 13. CHOCOLATE GANACHE: Pour 1 cup heavy whipping cream into saucepan. Continuously stir until boiling.
- 14. Gradually add chocolate chips until the mixture turns into a shiny beautiful glaze.
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Iqbal Kahn
[email protected]These cupcakes are the best! I've made them several times and they're always a hit.
sohan sikder
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm really proud of how they turned out!
Natasha Hoffmeester
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Black Mafia Sadar
[email protected]This recipe is a keeper! I will definitely be making these cupcakes again and again.
Farid Ahmed
[email protected]I would make these cupcakes again, but I would probably try a different frosting recipe.
Sigita Stabulniece
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was decent.
Jhon Ramirez
[email protected]I had a hard time finding the right cherries for this recipe, but the cupcakes still turned out well.
Babalwa Sodladla
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
murad awad
[email protected]This recipe was easy to follow and the cupcakes turned out great! I will definitely be making them again.
nathalie gilot
[email protected]I loved the presentation of these cupcakes. They looked so festive and fun!
Islam Sayan
[email protected]These cupcakes were delicious! The banana flavor was perfect, and the chocolate frosting was rich and creamy.
BEN 10
[email protected]These cupcakes were really easy to make, and they turned out so cute! I love the way the frosting looks like a banana split. They were a big hit at my daughter's birthday party.
Melissa Golden
[email protected]I'm not a huge fan of bananas, but these cupcakes were surprisingly delicious. The banana flavor was subtle and not overpowering, and the frosting was rich and creamy. I would definitely recommend these cupcakes to anyone, even if they're not a big f
Naveed Ahamed
[email protected]These cupcakes were a huge hit with my family and friends! The banana flavor was perfectly complemented by the chocolate frosting and the cherries on top. I will definitely be making these again.